UPPER CRUST BAKERY

Address: 1332 W GRAND AVE , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Sep 23, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (9 inspections)

• Out of Business — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue May 31 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Jul 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: UNEVEN, PITTED FLOOR IN THE PROOFER BOX. MUST MAKE SMOOTH AND EASILY CLEANABLE. |
• Fail — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION FROM 6-24-15 NOT CORRECTED. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED: #34-FOUND THE FLOOR IN THE REAR PREP
• Fail — Wed Jun 24 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS AT BOTH THE MIDDLE
• Pass — Fri Sep 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPACKED TO GO ITEMS (PASTA SALAD, AND OTHERS) NOT LABELED. INSTRUCTED FACILITY THAT ANY PREPACK
• Pass — Mon Nov 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside cooler not labeled or dated. Instructed to label and date all foods not in original contai
• Pass — Mon May 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 16 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

Additional city records (311 complaints, building violations) available via API.

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