UNIVERSITY OF CHICAGO

Address: 5700 S UNIVERSITY AVE, CHICAGO, IL 60637, Chicago, IL

Latest Inspection: Pass on Apr 10, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Thu Apr 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR DRAIN IN THE DISHWASHING AREA UNDER THE THREE COMP SINK. CORRECTED ON SITE.
• Pass — Thu Mar 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN THE VENTS ABOVE THE FRYERS IN THE WAZ WAZ STATION. CORRECTED ON SITE.
• Pass — Tue Oct 31 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOP FOR DRY RICE BEING STORED IN RICE. INSTRUCTED TO STORE OUTSIDE OF PRODUCT IN A CLEAN SANITIZED MANNER. | 56. ADEQUATE VENTILATION & LI
• Pass — Wed Jun 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT AT THE THAI FOOD AREA.
• Pass — Fri Dec 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES IN FOOD COURT SERVING AREAS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
• Pass — Tue Jun 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT PIPE UNDER 3-COMP SINK IN KITCHEN AT REAR. MUST REPAIR.
• Pass w/ Conditions — Mon Dec 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE OR REMINDER FOR THE RISK OF RAW OR UNDERCOOKED FOODS ON MENU BOARD AT SUSHI STATION.MUST PROVIDE AND MAINTAIN
• Pass — Fri Jan 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF GRILL NEAR BURRITO STATION AND REAR EXTERIOR OF LARGE COOKING EQUIPMENT IN MAIN KITCHE
• Pass w/ Conditions — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1960280 ON 09/13/2016 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS O
• Fail — Tue Sep 13 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Wed Jul 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON SAFRON & PAPA JOHNS,NOODLES & SUBWAY,QDOBA WALK IN COOLER A
• Pass — Tue May 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESSIVE ICE AT COMPRESSOR IN WALK-IN FREEZER, INSTRUCTED TO REMOVE ICE, AND REPAIR/MAINTAIN.
• Pass — Wed Feb 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE INTERIOR TOP PANEL OF THE LARGE ICE MACHINE IN THE REAR PREP AREA. DETAIL CLEAN THE VE
• Pass — Thu Sep 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL COOLERS,FREEZERS,HOT HOLDING UNITS AND ALL OTHER EQUIPMENT ON AND OPERATING TO VERIFY THAT THEY WORK PROPERLY. NO CITATION ISSUED
• Pass w/ Conditions — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.0 DEGREES F. MUST REPAIR AND MAINTAIN AT 40.0 DEGREES F. CRITICAL VIOLATION. NO CITATION ISSUE
• Pass — Wed May 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(RICE ,FLOUR,.ETC.) | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTIC

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