Uni Sushi Bristo

Address: 1752 W NORTH AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Nov 5, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — Wed Nov 05 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments:
• Fail — Wed Oct 29 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR PARTS OF ICE MACHINE WITH EXCESSIVE RUST AND SLIMY BLACK BUILD UP AND DRIPPING WATER ONTO ICE .MUST REMOVE ICE CLEAN AND SA
• Pass — Wed Aug 28 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED SWEET POTATOES IN REAR OF FACILITY BEHIND DOOR NEAR COOLER. INSTRUCTED MANAGER TO ENSURE ALL FOOD
• Pass — Fri Apr 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED PREP COOLER OPPOSITE 3 COMPARTMENT SINK DOES NOT FUNCTION, AND THE PH TESTER IS LOW
• Fail — Fri Apr 07 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS LIKE FISH WERE BEING PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VAL
• Pass w/ Conditions — Tue Sep 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU CONTAINING ITEMS SERVED RAW SUCH AS SUSHI AND POKE WITHOUT COMPLETE REMINDER, DISCLOSURE, AND DISCLAIMER INFORMATION.
• No Entry — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDA
• No Entry — Mon Dec 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Fri Oct 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP
• Pass — Fri Sep 30 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN PLASTIC DOOR OF THE SUSHI DISPLAY/PREP UNIT, BY THE ICE MACHINE INSTRUCTED TO REPLACE. COVERD BR
• Fail — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SMALL DISPLAY PREP COOLER AT IMPROPER TEMPERATURE:AIR TEMP OF 55.6F TOP PART OF THE UNIT, 49.6F TO 50F BOTTOM PART.POTENTIALL HAZARDOUS FOOD WE
• Pass w/ Conditions — Tue Oct 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE OF 58.3 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL CORRECTED AND MAINTA
• No Entry — Tue Oct 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 18 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF FREEZER IN SUSHI PREP AREA AND COOLER NEAR 3-COMPARTMENT SINK IN REAR PRE
• Pass — Mon Jun 10 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must install backflow preventer at ice machine waterline.

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