UNI GRILL

Address: 3500 N BROADWAY, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 4, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass — 2025-08-04 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION IN REAR FOOD STORAGE AREA. MUST USE APPROVED SHELVING
• Fail — 2025-07-28 00:00:00 (Canvass) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN. | 37. FOOD P
• No Entry — 2025-06-27 00:00:00 ()
• Pass — 2024-08-15 00:00:00 () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED UTENSILS USED FOR CUTTING STORED BEHIND PIPES ON THE PREPARATION TABLE AND SCOOPS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN THE REAR D
• No Entry — 2024-07-30 00:00:00 ()
• Pass — 2023-11-13 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: THE INTERIOR OF THE ICE MACHINE COMPARTMENTS IS NOT CLEAN (INTERIOR TOP). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANI
• Pass w/ Conditions — 2022-07-20 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMI
• No Entry — 2022-07-08 00:00:00 ()
• No Entry — 2020-12-09 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• Pass w/ Conditions — 2019-12-06 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN
• No Entry — 2019-11-21 00:00:00 ()
• Pass w/ Conditions — 2018-07-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST P
• No Entry — 2018-06-21 00:00:00 ()
• Pass — 2017-07-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORED IN NON FOOD CONTAINERS, E.G. REUSED GROCERY BAGS. INSTRD MANAGER TO STORE FOOD IN
• Pass w/ Conditions — 2017-06-29 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: COOKED LINE COOLER HOLDING AT IMPROPER TEMPERATURE OF 49 DEGREES F, WITH POTENTIALLY HAZARDOUS FOODS. THE UNIT WAS TAGGED DURING INSPECTION. TH
• No Entry — 2017-06-22 00:00:00 ()
• Pass — 2016-07-28 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL BULK FOOD. | 38. VENTILATION: ROOMS AND EQ
• Pass w/ Conditions — 2015-09-10 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED/BOILED CHICKEN AT TEMP
• Pass — 2014-05-30 00:00:00 ()
• Fail — 2014-05-29 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: REACH-IN COOLER IN FRONT OF DEEP FRYERS IS LEAKING. MUST REPAIR DRAINAGE SYSTEM SERIOUS VIOLATION. 7-38-

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