UNCOMMON GROUND

Address: 1401-1405 W DEVON AVE , CHICAGO, IL 60660, Chicago, IL

Latest Inspection: Out of Business on Nov 3, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (27 inspections)

• Out of Business — 2022-11-03 00:00:00 ()
• Fail — 2022-09-28 00:00:00 () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRI
• Pass — 2022-04-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS, SOAP AND PAPER TOWELS IN THE
• No Entry — 2022-03-22 00:00:00 ()
• No Entry — 2022-03-11 00:00:00 ()
• Pass — 2021-06-08 00:00:00 () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND CONTAINERS/POTS NOT STORED PROPERLY. MUST STORE INVERTED. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: F
• Pass w/ Conditions — 2020-05-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE | 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE T
• No Entry — 2020-03-27 00:00:00 ()
• Pass — 2019-09-24 00:00:00 ()
• Fail — 2019-09-17 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND SPECIFIC FOOD SOLD UNDERCOOKED NOT PROPERLY DISCLOSED ON MENU.(STEAK AND EGGS) PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-0
• Pass w/ Conditions — 2018-11-27 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P
• Pass — 2017-06-15 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO DISCHARGE HOSE AT POP GUN DISPENSER AT NORTH SIDE OF BAR AREA. NEED TO PROVIDE,WATER MUST DISCHARGE
• Pass w/ Conditions — 2017-06-09 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: PREP COOLER ACROSS FROM COOKING EQUIPMENT WITH AIR TEM OF 50FTOP PART,BOTTOM PART AT AIR TEMP OF 45.6F.POTENTIALLY HAZARDOUS FOODS(CHICKEN,AVOC
• Pass — 2016-12-05 00:00:00 ()
• Pass — 2016-11-17 00:00:00 ()
• Fail — 2016-11-10 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-17-16 INSPECTION # 1727214. VIOLATION 35. FOUND WALLS WITH CHIPPING PAI
• No Entry — 2016-11-04 00:00:00 ()
• Pass — 2016-03-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED (ONIONS, POTATOES, ETC.) MUST LABEL BULK FOOD. | 34. FLOORS: CONSTRUCTED PE
• Pass — 2015-08-11 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON INTERIOR OF BASEMENT 3-COMPARTMENT AND 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO
• Pass — 2014-11-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESI

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