UMAMI BURGER

Address: 945 W RANDOLPH ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass w/ Conditions on Dec 1, 2023

Key Findings

• ○ Observed no kit and procedure on site for responding to vomit and diarrhea Code 5

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass w/ Conditions — 2023-12-01 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN PROCEDURE AND KIT CONTAININ
• Out of Business — 2022-10-05 00:00:00 ()
• No Entry — 2021-11-01 00:00:00 ()
• Pass w/ Conditions — 2020-10-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO SHOW DOCUMENTAT
• Pass w/ Conditions — 2019-09-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCT
• Fail — 2019-09-03 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCT
• Pass w/ Conditions — 2018-03-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPA
• Fail — 2018-03-22 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 LIVE SMALL FLIES ON THE
• Pass — 2017-09-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALK IN COOLER SHELVING UNITS,BEER WALK IN COOLER. | 34
• Fail — 2017-08-31 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL
• Pass — 2016-09-16 00:00:00 ()
• Fail — 2016-09-15 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT WOMENS HANDSINK IN TOILET ROOM. INSTD TO REPAIR, PROVIDE HOT AND COLD RUNNING WATER UN
• Fail — 2016-09-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CONTAINER OF COOKED MUSHROOMS AT 46.9F, AND CONTAINER OF COOKED ONIONS AT 46.7F
• Pass — 2016-07-12 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CONSTRUCTION DEBRIS ON SITE. INSTD TO REMOVE SAME. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED
• Out of Business — 2016-03-10 00:00:00 ()
• Pass w/ Conditions — 2015-02-20 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED EMPLOYEE REMOVING COOKED FOOD (BAKED BEANS)FROM A LARGE ROTISSERIE OVEN LOCATED IN THE REAR OUT
• Pass — 2014-03-11 00:00:00 ()
• Fail — 2014-02-20 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON AND OPERATING TO VERIFIY THAT IT WORKS PROPERLY. | 16. FOOD PROTECTED DURING STORAGE, PREPARA

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