UMAI

Address: 730 S CLARK ST, CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Pass w/ Conditions on Oct 20, 2025

Key Findings

• ● Beef at 68f and chicken at 69 Code 22
• ● Cold holding tcs foods at 41f or below at all times Code 22
• ● Observed soiled mop heads not properly stored Code 55

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Mon Oct 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE, OBSERVED ABOUT 10LBS OF RAW EGGS AT 68F-70F IN A BOX IN THE FOOD PREP AREA, BEEF AT 68F AND
• Pass — Thu Jul 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLERS/EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS/EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP
• Pass — Mon Oct 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED DRY FOODS STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT NAME FOR ALL DRY STORAGE CONTAINERS
• Fail — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE WOMEN'S AND MEN'S TOILET ROOMS HAND WASHING SINK, AT THE TIME OF THE INSPEC
• Pass — Thu Sep 08 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD AT HAND WASHING SINK IN SUSHI BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
• Fail — Mon Aug 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT HAND WASHING SINKS IN TOILET ROOMS. WATER IN BOTH TOILET ROOMS REACHED AT MAXIMUM TEMPERATURE OF 73
• Pass — Thu Oct 21 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOOD FOR ALL ITEMS OUT OF THE
• Fail — Thu Oct 14 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOU
• Pass w/ Conditions — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: DISCUSSED RAW BLUE AND YELLOW FIN FISH. SUSHI CHEF STATES THAT THEY RECEIVE WHOLE FRESH YELLOW FIN FISH. THE FISH IS
• Pass w/ Conditions — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVI
• Fail — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass — Tue Feb 13 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN A
• Fail — Wed Feb 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2136146 DATED 1/29/18; 18 - OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOF
• Fail — Mon Jan 29 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED
• Pass — Thu Oct 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE LOWER SURFACE OF BOTH REACH IN FREEZERS IS DAMAGED EXPOSING THE INSULATION. INSTRUCTED TO FIX AND M
• Fail — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE IN THE SUSHI
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA HAS DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR
• Pass — Wed Sep 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice scoop holder with standing water, instructed to keep dry and clean container. | 34. FLOORS: CONST
• Pass — Tue Mar 15 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO PROVIDE. | 40. REFRIGERATION AND METAL STEM THER
• Pass w/ Conditions — Wed Mar 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES 10LBS OF COOKED RI

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data