UDUPI PALACE RESTAURANT

Address: 2543 W DEVON AVE, CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Pass on Apr 14, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (25 inspections)

• Pass — 2026-04-14 00:00:00 (Canvass) 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,SPICES,ETC.)MUST LABEL. | 58. ALLERGEN TRAINING AS REQUIRED - Comments: SANITATION MANAGER WITH NO AL
• Pass — 2025-02-21 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments:
• Pass — 2024-05-15 00:00:00 ()
• Fail — 2024-05-08 00:00:00 () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING COFFEE IN PREP AREA.EMPLOYEES MUST NOT DRINK FROM AN OPEN UNCOVERED CUP STORED IN THE FOOD PREP AREA. MUST PR
• Pass — 2023-11-21 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COOLING UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETER
• Pass — 2022-09-16 00:00:00 () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE A
• Pass — 2021-07-08 00:00:00 ()
• Fail — 2021-06-30 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REMOVE HAND WASHING SIGNAGE FROM 3-COMPARTMENT SINK. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERV
• Pass — 2020-11-30 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING EXPOSED HAND SINK LOCATED IN REAR PREP AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. | 55. PHY
• Fail — 2020-11-23 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN REAR STORAGE AREA NEAR FUSE BOX AND WALK-IN COOLER AND APPROXIMATELY 200 RODENT DROPPINGS IN BASEM
• Pass w/ Conditions — 2019-08-30 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COOKED TCS FOODS INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURE SUCH AS MIXED CURRY VEGETABLES AT 44.2F, SPINACH AT 44.1F, CREAMY MIXED VEGETA
• Pass — 2019-05-29 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH FOR WIPING THE PREP TABLES, COOLERS, CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. | 45. SING
• Pass — 2018-01-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AND SHELVING THROUGHOUT PREMISES AND BASEMENT STORAGE
• Fail — 2018-01-09 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPER
• Pass — 2017-03-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN ALL SHELVES AT THE KITCHEN PREP AREA WITH FOOD DEBRIS, GREASE AND DIRT. | 34.
• Pass — 2016-06-02 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARRED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE A LABEL WITH NAME OF PRODUCT AND DATE/TIME IT W
• Fail — 2016-05-31 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED IMPROPER WASTE WATER DISPOSAL BY WASTE WATER BACKING UP FROM FLOOR DRAINS IN BASEMENT ON
• Pass — 2015-07-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date
• Pass — 2014-06-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN RUBBER AND WITH BLACK SLIME BUILD UP GASKET INSIDE THE TWO DOOR OF SMALL COOLER IN SERVING AREA
• Fail — 2014-06-13 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOME MADE YOGURT STORED ON TO

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