TUXPAN MEXICAN GRILL

Address: 5540 N MILWAUKEE AVE , CHICAGO, IL 60630, Chicago, IL

Latest Inspection: Pass on Sep 10, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Pass — 2024-09-10 00:00:00 ()
• Pass w/ Conditions — 2024-06-07 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS BURRITOS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VA
• Pass — 2023-10-18 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED. | 57. ALL FOOD EMPLOYE
• Fail — 2023-10-11 00:00:00 () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE TAKEOUT MENU FOR UNDERCOOKED FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION
• Pass — 2022-09-12 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS WITH HOLES IN THEM IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO REPLACE CUTTING
• Pass — 2021-04-21 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FOOD PREP AREA. INSTRUCTED TO PROVIDE. | 39. CONTA
• Pass — 2020-07-02 00:00:00 ()
• Fail — 2020-06-22 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY.
• Pass w/ Conditions — 2019-09-24 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION T
• Pass — 2018-01-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL AND DATE COOKED/PREPARED FOODS INSIDE THE COOLERS WHEN PRODUCTS ARE HELD OVER 24 HO
• Pass — 2017-09-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND (2) REACH-IN COOLER DOOR IN REAR AREA. ----
• Pass — 2016-05-17 00:00:00 ()
• Fail — 2016-05-10 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Observed black, waste water with a sewage like smell coming out of the floor drain under the fron
• Pass — 2015-04-24 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTER DEVICE PROVIDED AT WATER LINE OF THE ICE MACHINE,INSTRUCTED TO PROVIDE.
• Fail — 2015-04-17 00:00:00 () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.GROUND WITH DEBRIS FROM FOOD TO HOSES,BOXES,PAPER AND WEE
• Pass — 2014-12-15 00:00:00 ()
• Fail — 2014-12-08 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1424225 DATED ON 04/16/14 NOT CORRECTED-#34 OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FL
• Pass — 2014-04-16 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA FLOOR DRAIN. INSTRUCTED MANAGE
• Pass — 2013-03-20 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER DOOR IN REAR (DISH WASHING AREA). | 3
• Pass — 2012-08-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in reach in freezer, must date and label food items in

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