TUTTO ITALIANO

Address: 501 S WELLS ST , CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Out of Business on Mar 1, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Out of Business — Tue Mar 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED IN THE KITCHEN. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES -
• Pass w/ Conditions — Fri Nov 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AN
• Pass — Fri Feb 23 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED ROM INSPECTION REPORT 2098718, DATED 10/12/2017. VIOLATIONS INCLUDE: #32; OBSERVED DOOR
• Pass — Thu Oct 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD STORED IN TWO DOOR REACH-IN COOLER, LOCATED AT PREP LINE STORED IN GROCERY BAGS. INSTRUCT
• Pass — Thu Jul 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS THRU-OUT BASEMENT .MUST CLEAN/MAINTAIN | 35. WALLS, CEI
• Fail — Fri Jun 24 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE REACH IN COOLER MAIN
• Pass — Fri May 22 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: POTABLE ICE IN LARGE BIN BEHIND THE BAR FOUND WITH BOTTLES OF ALCOHOL INSIDE. ALL POTABLE ICE MUST BE C
• Fail — Thu May 14 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MIDDLE REFRIGERATED PREP COOLER IN FOOD PREP AREA ON FIRST FLOOR NOT BEING USED NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RANGING F
• Pass — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL UNUSED EQUIPMENT. INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. CLEA
• Pass — Mon Mar 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUBBER GASKET AROUND SERVICE/PREP COOLER IN POOR REPAIR. MUST REPAIR TO PREVENT RISE OF AIR TEMPE
• Pass — Wed Oct 10 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE BUILD-UP AT ICE BOX FREEZERS IN THE BASEMENT. | 34. FLOORS: CONSTRUCTED PER CODE,
• Pass — Wed May 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST RESAND OR REPLACE WORN CUTTING BOARDS AT MAIN KITCHEN AREA. MUST CLEAN INTERIOR ICE BIN LID. | 34.
• Pass — Wed Apr 06 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Mon Jan 10 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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