TUSCANY RESTAURANT

Address: 1014-1018 W TAYLOR ST, CHICAGO, IL 60607, Chicago, IL

Latest Inspection: Pass on Mar 18, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-03-18 00:00:00 (Complaint) 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE EQUIPMENT (POTS, PANS, DISHES, ETC) STORED IN BOTH 1ST FLOOR AND BASEMENT MECHANICAL ROOMS (WATER HEATER, FUR
• Pass — 2025-09-18 00:00:00 ()
• Pass w/ Conditions — 2025-08-14 00:00:00 (Canvass) 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER AND 4-DRAWER SALAD COOLER. OBSERVED EGGS AT 46F, CHICKEN AT 46F,
• Pass w/ Conditions — 2024-07-10 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH-TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE.
• No Entry — 2024-06-21 00:00:00 ()
• Pass w/ Conditions — 2023-07-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE WASHROOM AND PREP HANDWASHING SINKS. MUST PROVIDE. | 14. REQUIRED RECORDS AVAILABLE:
• Pass — 2022-09-22 00:00:00 ()
• Fail — 2022-09-19 00:00:00 () 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/9/2022, REPORT #2563393. #48-OBSERVED BROKEN GAGE FOR HOT WATER SANITIZING
• Fail — 2022-09-09 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK ACCESSIBLE TO SALAD AND PIZZA PREP AREA. MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATE
• No Entry — 2022-09-01 00:00:00 ()
• No Entry — 2021-01-07 00:00:00 ()
• Pass w/ Conditions — 2019-04-24 00:00:00 () 23. PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO
• Pass — 2018-03-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER. REMOVE RUST FROM RACKS IN WALK IN COOLER AND WALK-IN
• Pass — 2017-03-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY, | 37. TOILET ROOM DOORS SELF CLOSING: DRE
• Pass — 2016-08-02 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SMALL LEAK AT PIPE UNDER MIDDLE BASIN AT 3-COMPARTMENT SINK. REPAIR SAME.
• Pass w/ Conditions — 2016-01-28 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: BAR 3-COMPARTMENT SINK CURRENTLY IN USE, WITH 3RD BASIN EMPTY, NO SANITIZER. ONLY U
• Pass — 2015-04-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE COVER FOR ICE BIN AT BAR. PAINT OR REPLACE ALL RUSTY STORAGE RACKS, SHELVES UNDERNEATH PREP TA
• Pass — 2014-04-22 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOOD AND NON-FOOD CONTACT SUR
• Pass — 2013-03-26 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED SLOW DRAIN AT EXPOSED HAND SINK IN KITCHEN. MUST REPAIR AND MAINTAIN. | 43. FOOD (ICE) DIS
• Pass — 2012-05-02 00:00:00 ()

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