TURKEY CHOP

Address: 3506 W CHICAGO AVE, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Mar 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — 2025-03-12 00:00:00 ()
• No Entry — 2025-03-06 00:00:00 ()
• Pass w/ Conditions — 2024-07-18 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER AT THE START TIME OF THE INSPECTION, AT 1:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIFIE
• No Entry — 2024-06-17 00:00:00 ()
• Pass — 2023-05-03 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COM
• Fail — 2023-04-28 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 75.5F AT THE TIME OF INSP
• Pass — 2021-12-08 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINED CUTTING BOARD INSIDE PREP AREA. MUST REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINI
• Fail — 2021-12-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SIT
• Pass w/ Conditions — 2020-03-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SIT
• Pass w/ Conditions — 2019-01-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: *PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR
• Pass w/ Conditions — 2017-07-13 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Observ
• Pass — 2016-11-10 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA,INSTRUCTED TO PROVIDE | 33. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — 2016-03-11 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RAW CHICKEN INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE OF 48.9F,TOTAL
• Pass — 2015-09-08 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHR
• Pass — 2015-08-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL COOKED FOOD IN THE COOLER. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FRE
• Pass — 2015-05-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND CEILING EXHAUST AT MAIN KITCHEN NOT CLEAN. MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED
• Pass — 2014-04-18 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD NOT IN ORIGINAL CONTAINER. MUST LABELED AND DATE ALL FOODS.
• Pass — 2013-07-18 00:00:00 ()
• Pass — 2013-02-25 00:00:00 ()
• Fail — 2013-02-19 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE KITCHEN FOOD PREP MUST BE ACCESSIBLE FOR THE USE OF PROPER HANDWASHING I.E.INSTALLED ICE M

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data