TURKEY CHOP

Address: 3506 W CHICAGO AVE, CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Out of Business on Mar 12, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Mar 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Mar 06 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Thu Jul 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER AT THE START TIME OF THE INSPECTION, AT 1:40PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. CERTIFIE
• No Entry — Mon Jun 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEASONING OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COM
• Fail — Fri Apr 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 75.5F AT THE TIME OF INSP
• Pass — Wed Dec 08 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINED CUTTING BOARD INSIDE PREP AREA. MUST REPLACE AND MAINTAIN. | 58. ALLERGEN TRAINI
• Fail — Wed Dec 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SIT
• Pass w/ Conditions — Wed Mar 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND EMPLOYEE HEALTH POLICIES ON SIT
• Pass w/ Conditions — Tue Jan 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: *PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR
• Pass w/ Conditions — Thu Jul 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Observ
• Pass — Thu Nov 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN THE PREP AREA,INSTRUCTED TO PROVIDE | 33. FOOD AND NON-FOOD CONTACT
• Pass w/ Conditions — Fri Mar 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RAW CHICKEN INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE OF 48.9F,TOTAL
• Pass — Tue Sep 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHR

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