TUCO & BLONDIE

Address: 3356-3358 N SOUTHPORT AVE, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Aug 24, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-08-24 00:00:00 (Canvass Re-Inspection) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REPAIR THE HOLES AND OPENINGS IN THE CEILING OF THE BASEMENT FOOD PREP AREA. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINE
• Pass — 2025-07-17 00:00:00 ()
• Fail — 2025-07-09 00:00:00 (Canvass) 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED IN FOOD PREPARATION AREA IN THE BASEMENT. INSTRU
• Pass — 2024-06-05 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SOME PREP AREAS BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
• Pass — 2023-11-28 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. F
• Pass — 2023-11-09 00:00:00 () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. | 47. FOOD & NON
• Pass w/ Conditions — 2022-04-06 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO SOAP AT HANDWASH SINK OF THE BASEMENT FOOD PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL AHND WASH SIN
• Pass — 2020-08-20 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME 1ST FLOOR REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASK
• Pass w/ Conditions — 2020-08-13 00:00:00 () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUS CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 22. PROPER COLD HOLDING TEMPERATURES - Comment
• Pass w/ Conditions — 2019-10-11 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK PROVIDED AT PREP AREA/TRAYLINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.INSTALL SAID SINK AT MEN
• Fail — 2019-10-03 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SINK PROVIDED AT PREP AREA/TRAYLINE WERE RAW,COOKED AND READY TO EAT FOOD IS HANDLED.INSTALL SAID SINK AT MEN
• Pass w/ Conditions — 2018-09-25 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED.
• Fail — 2018-09-18 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION IS
• Pass w/ Conditions — 2017-08-03 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR 2 DOOR UPRI
• Pass — 2016-09-13 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK IN REAR KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND
• Pass — 2016-09-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO PROPERLY LABEL. | 32. FOOD AND NON-FOOD CONTACT SURFACES P

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