TRINITY BAR

Address: 2721 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2016-10-26 00:00:00 ()
• No Entry — 2016-08-12 00:00:00 ()
• No Entry — 2016-06-10 00:00:00 ()
• Pass — 2015-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REP
• Fail — 2015-01-29 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HAND SINK AT MAIN BAR NOT ATTACHED TO WALL AND PL
• Pass — 2014-03-21 00:00:00 ()
• Fail — 2014-03-20 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN WE PULLED OUT T
• Fail — 2014-03-14 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE BASEMENT BY THE BSMT BAR AREA AND ADJ
• Fail — 2014-03-13 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL FOUND AT IMPROPER TEMPERATURE OF 46.2F WIT
• Fail — 2014-03-06 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND IN TEMPERATURES BETWEEN 44.7F TO 50F. COOLER TAGGED HELD FOR INSPECT
• Pass — 2013-06-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CO
• Fail — 2013-05-24 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND HAND DRYING

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data