TRINITY BAR

Address: 2721 N HALSTED ST , CHICAGO, IL 60614, Chicago, IL

Latest Inspection: Out of Business on Oct 26, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Wed Oct 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jun 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LARGE REACH IN CHEST FREEZER IN KITHCEN WITH TOP LID IN DISREPAIR. LID MUST BE REPAIRED OR REP
• Fail — Thu Jan 29 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED ONLY EXPOSED HAND SINK AT MAIN BAR NOT ATTACHED TO WALL AND PL
• Pass — Fri Mar 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP ON THE 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN WE PULLED OUT T
• Fail — Fri Mar 14 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE BASEMENT BY THE BSMT BAR AREA AND ADJ
• Fail — Thu Mar 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES PREVIOUSLY TAGGED HELD FOR INSPECTION COOLER STILL FOUND AT IMPROPER TEMPERATURE OF 46.2F WIT
• Fail — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND IN TEMPERATURES BETWEEN 44.7F TO 50F. COOLER TAGGED HELD FOR INSPECT
• Pass — Tue Jun 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR COOKS LINE ONE DOOR COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN. | 34. FLOORS: CO
• Fail — Fri May 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AT KITCHEN EXPOSED HAND SINK. MUST PROVIDE SOAP AND HAND DRYING

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