TRICYCLE SUPPER CLUB

Address: 1700 N DAMEN AVE , CHICAGO, IL 60647, Chicago, IL

Latest Inspection: Out of Business on Nov 15, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Wed Nov 15 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jun 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER. | 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE GREASE ON TOP OF
• Fail — Thu May 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 1 DOOR PREP COOLER. OBSERVED EGGS AT 52.5F, AND CHEESE AT 53.2F INSIDE OF THE P
• Pass — Tue Aug 25 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE TOP OF THE OVEN, SIDES OF THE BROILER AND DEEP FRYERS. | 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-2
• Fail — Tue Aug 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46.1F, MILK AT 44.6F, CHEESE AT 45.5F, BEEF
• Pass — Tue Dec 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP,BAR AND TOILET ROOMS.MUST
• Fail — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION
• No Entry — Wed Dec 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 29 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Aug 14 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTAB
• Out of Business — Tue Oct 17 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Wed Aug 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and reach in freezers, must properly date f
• Pass — Thu Oct 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAINT CHIPPING WOOD SHELF IN BASEMENT WALK-IN COOLER, CHIPPING WOOD DOOR ALSO IN WALK-IN COOLER
• Pass — Wed May 23 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLATES AT REAR COUNTER SERVICE AREA | 32. FOOD AND NON-FOOD CONTAC
• Pass — Fri Feb 17 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Fail — Mon Jan 09 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e
• Pass w/ Conditions — Mon Jul 25 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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