TRI-STAR CATERING

Address: 215 N CLINTON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Dec 4, 2023

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — Mon Dec 04 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 24 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY.
• Pass w/ Conditions — Fri Sep 27 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE AND CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS DURING INSPECTION. INSTRUCTED TO COMPLY.
• No Entry — Wed Sep 18 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 07 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed black mold like substance embedded in the caulking along dish machine drain board area. Instru
• Pass — Tue Jul 25 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previously issued minor violations not corrected from report # 1971122, dated 11/9/16. Must correct the following previously issued
• Pass — Mon Nov 21 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED MULTI-USE UTENSILS STORED WITH THE USE ENDS PRESENTED TO THE CONSUMER
• Fail — Wed Nov 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED THE BAR 3 COMPARTMENT SINK IN POOR REPAIR: WHEN RUNNING WATER INTO THE MID
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THERE IS NO SPLASH GUARD ON THE EXPOSED HAND SINKS ON EACH SIDE OF THE COOK LINE. FOOD PREP AND FOOD ST

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