TREASURE ISLAND FOODS

Address: 1526 E 55TH ST , CHICAGO, IL 60615, Chicago, IL

Latest Inspection: Out of Business on Dec 12, 2019

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Out of Business — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Jul 16 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO PRINTED EMPLOYEE HEALTH POLICY AVAILABLE FOR REVIEW. MUST PROVIDE. PRIORITY FOUNDATION V
• Pass — Tue May 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN HOT FOOD PREP AREA. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESI
• Fail — Mon Apr 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS SCATTERED ALONG WALLS
• Pass — Wed Sep 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 40 LIVE FLIES SCATTERED IN THE PRODUCE
• Pass — Wed May 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM ALL GREASE TRAPS AT 3- COMP SINKS IN ALL DEPTS.MEAT,MEAT & FI
• Fail — Fri May 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF READY TO EAT FOODS STORED INSIDE OF DELI DISPL
• Pass — Fri Aug 29 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FISH COOLER; REMOVE WATER FROM DRIP PANS. | 35. WALLS, CEILINGS, AT
• Pass — Tue Jun 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN FISH COOLER; REMOVE WATER FROM DRIP PANS. | 35. WALLS, CEILINGS,
• Pass — Mon Mar 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYER AND COOKING EQUIPMENT IN KITCHEN AREA BEH
• Pass w/ Conditions — Tue Dec 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY
• Pass — Tue Oct 15 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZERS AS NEEDED. | 33. FOOD AND NON-FOOD CONTACT EQUIP
• Pass w/ Conditions — Mon Oct 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED DAIRY COOLER AT IMPROPER TEMPERATURE OF 46 DEGREES F. MUST REPAIR COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL VIOLATIO
• Pass w/ Conditions — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES DISPLAYED BY FOOD HANDLERS. NOTED FOOD HANDLER TOUCH T
• Pass — Tue Feb 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro
• Pass w/ Conditions — Wed Feb 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. I
• Pass — Thu Oct 27 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Correct By: Wednesday, January 18, 2012 Violation Codes: Inspector Comments: FOUND FOOD IN PLASTIC C
• Fail — Tue Oct 18 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED ABO
• Pass — Thu May 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK IN BAKERY.

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