TRATTORIA ISABELLA

Address: 217 N JEFFERSON ST , CHICAGO, IL 60661, Chicago, IL

Latest Inspection: Out of Business on Nov 8, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2016-11-08 00:00:00 ()
• Pass — 2016-08-30 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. |
• Pass — 2016-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATION OF WATER IN THE BOTTOM OF THE SALAD DRESSING COOLER. INSTRUCTED TO REMOVE WATER AN
• Fail — 2016-06-09 00:00:00 () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED SHELLFISH (MUSSELS, CLAMS) STORED IN METAL CONTAINERS IN THE COOK LINE WITHOUT APPROPRIATE
• Pass w/ Conditions — 2015-11-23 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: GLASS DISH WASHING MACHINE NOT SANITIZING IN FINAL RINSE CYCLE, NO RESIDUAL FOUND O
• Pass — 2015-05-19 00:00:00 ()
• Pass w/ Conditions — 2015-04-08 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM ORIGINAL INSPECTION ON 3-7-14. MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA LOCATED IN THE
• Fail — 2015-03-30 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM CHLORINE. INSTRUCTED T
• Pass — 2014-04-24 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL STANDS | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED A
• Pass — 2014-03-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A CONSUMABLE ICE BIN COVER AT THE ICE BIN BEHIND THE BAR. | 38. VENTILATION: ROOMS AND E
• Pass w/ Conditions — 2014-03-07 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISH WASHING FACILITIES NOT PROPERLY SANITIZING. NO SANITIZING SOLUTION REGISTERIN
• Pass — 2013-05-07 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR OF WALK IN COOLER AND INTERIOR OF GLASS WASHING MACHINE.
• Pass — 2012-04-06 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST PROPE
• Pass — 2011-10-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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