TRASPASADA #3, INC.

Address: 3605 N ASHLAND AVE, CHICAGO, IL 60613, Chicago, IL

Latest Inspection: Pass on Dec 19, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (10 inspections)

• Pass — Fri Dec 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE THE 2-DOOR TALL REFRIGERATOR LOCATED IN FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN AT ALL TIMES. | 45.
• Pass — Fri Mar 07 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT SERVING AREA. MUST PROVIDE AND MAINTAIN. | 47. FOO
• Pass — Wed Aug 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS WITH FACIAL HAIR MUST HAVE BEARD RESTRAINTS. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments:
• Pass w/ Conditions — Mon Jul 17 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED KNIFE STORED IN BETWEEN PREP TABLES AT THE KITCHEN PREP AREA. INSTRUCTED TO STORE KNIVES AT A KNIFE RACK TO PREVEN
• Pass — Thu Aug 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THE ICE SCOOP INSIDE OF THE ICE MACHINE MAKING CONTACT WITH ICE AT THE FRONT PREP AREA. INSTRUCTED TO PROPER
• Pass — Thu Mar 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED STAINED CEILING TILES AT THE DINNING AREA AND FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
• Pass — Thu Aug 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE VISIBLE AND WORKING THERMOMETER INSIDE 2-DOOR PREP COOLER. | 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STO
• Pass w/ Conditions — Thu Sep 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMIN
• Fail — Thu Sep 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATI
• Pass w/ Conditions — Tue Dec 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-

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