TRASPASADA #2

Address: 811 N ASHLAND AVE, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Oct 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Pass — 2025-10-24 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-602.11(A; B:1-4,6,7; C; D) : OBSERVED PREPACKAGED DESSERTS ON DISPLAY FOR SALE WITHOUT PROPER LABELING INSTRUCTED MANAGER ON PROPER INFO GIV
• Fail — 2025-10-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATIO
• Pass — 2024-11-21 00:00:00 () 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NEW EMPLOYEES WITHOUT FOOD HANDLERS CERTIFICATION. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
• Pass — 2023-12-07 00:00:00 ()
• Pass — 2022-09-29 00:00:00 ()
• Pass — 2022-04-29 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS
• Pass w/ Conditions — 2020-06-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING AND SERVING TCS FOODS ( BEEF, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOU
• Pass w/ Conditions — 2019-10-28 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass w/ Conditions — 2019-06-10 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MA
• Pass — 2017-08-25 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
• Pass w/ Conditions — 2016-08-05 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-9-2015,REPORT #1454066 #45- NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAG
• Fail — 2016-07-25 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: DICED TOMATOES AT TEMP OF 45
• Pass — 2015-07-09 00:00:00 () 45. FOOD HANDLER REQUIREMENTS MET - Comments: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES FOR ALL FOOD HANDLERS.
• Pass — 2014-12-11 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL LOOSE GASKET ON FRONT PREP COOLER DOOR.
• Pass — 2014-04-23 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA AND PREPARED FOOD IN COOLERS. | 31. CLEAN MULTI-USE UTENSILS AND
• Pass — 2013-09-25 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CUTTING BOARDS AT THE REAR PREP AREA ARE STAINED MUST CLEAN AND SANITIZE ALSO CLEAN THE FILTERS ABOVE ST
• Pass — 2012-02-29 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. SOME OF THE VENTS ABOVE THE
• Pass — 2011-06-17 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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