TOWN HOUSE RESTAURANT & WINE BAR

Address: 111 S WACKER DR , CHICAGO, IL 60606, Chicago, IL

Latest Inspection: Pass on Nov 21, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (21 inspections)

• Pass — Thu Nov 21 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Inadequate lighting in walk-in cooler, dark section noted, instructed to provide additional lights.
• Fail — Wed Nov 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, sugar...) not labeled. Instructed to label and maintain. | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPER
• Pass — Mon Nov 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SIGNAGE AT HAND SINK LOCATED IN THE COOK LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. | 41. WIPING CLOTHS
• Pass — Thu Nov 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND HOT WATER KNOB AT UTILITY SINK MISSING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. | 55. PHYSICA
• Fail — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK LOCATED IN FRONT PREP INACCESSIBLE. FOUND A SHEET TRAY STORED ON TOP OF SAID HANDWASHING SINK. ALSO N
• Pass w/ Conditions — Tue Nov 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010
• Pass — Thu Mar 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: . NO CONSUMER ADVISORY POSTED.CONSUMER ADVISORY GOVEN. INSTRUCTED TO POST. | 33. FOOD AND NON-FOOD CONT
• Pass — Tue Sep 19 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN. | 32. FOO
• Fail — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK, LOCATED IN THE FOOD PREP AREA, NOT ACCESSIBLE WITH GARBAGE CAN IN FRONT OF SAID HAND SINK
• Pass — Tue Dec 20 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR NOT CLEAN OF DEBRIS UNDER STORAGE ON 3RD FL.MUST CLEAN/MAINTAIN | 38. VENTIL
• Pass w/ Conditions — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED LOW TEMP DISH MACHINE BEING USED DURING INSPECTION SANITIZING AT IMPROPER
• Pass — Wed Jun 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN.MUST CLEAN ALL COOLERS/MAINTAIN. | 34. FLOORS: CONSTRUCTED PER
• Pass w/ Conditions — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: BOTH REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMpS RECORDED AT 46.7F AND 45.8F. INSTRUCTED TO REMOV
• Pass — Thu Oct 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Oct 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: WATER AT EXPOSED HAND WASH SINK IN PREP KITCHEN NOT UNDER CITY PRESSURE, TRICKLING SLOWLY DOWN FROM FAUCET. MUST RESTORE TO ADEQUATE P
• Pass — Fri Feb 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: OBSERVED FOOD HANDLER WIPE KNIFE WITH WASHING CLOTH, PLACE BACK ON CUTTTING BOARD WIPE CUTTIN
• Pass — Thu May 02 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST FAN IN THE MIDDLE CUSTOMER RESTROOM.
• Fail — Thu Apr 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: UPON INSPECTION FOUND BOTH EXPOSED BAR HANDWASHING SINKS WITHOUT PAPERT
• Pass w/ Conditions — Wed Oct 03 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: (7-38-030) OBSERVED THE LOW-TEMP DISHMACHINE BEING USED, WITH 0-PPM CHLORINE. INSTR

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