TORTOISE CLUB

Address: 350 N STATE ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass w/ Conditions on Mar 13, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Pass w/ Conditions — Wed Mar 13 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW OR COOKED TO ORDER. INSTRUCTED TO ADD DIS
• No Entry — Thu Feb 22 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 28 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED TWO ICE MACHINES LOCATED IN KITCHEN AREA SLIGHTLY SOILED. INTERIOR OF ICE MACHINE DRIP PLATES. FACILITY MUST CLEAN AND MAINTAIN. | 3
• Pass — Wed Feb 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE HOT WATER HANDLE AT EXPOSED HAND WASHING SINK ON COOK LINE AND HOT WATER HANDLE UNABLE TO BE TURNED AT MIDDLE WASHBOWL IN MEN
• No Entry — Wed Feb 09 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Jan 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Feb 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR, SALT ) INSTRUCTED TO LABEL AND MAINTAIN. | 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED
• Pass — Thu May 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 07 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Feb 02 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED GAUGE COCK ON HOT WATER DISH MACHINE READING 160F. HIGH TEMP TEST STRIPS WERE US
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 2-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED (ALONG COOKLINE). INSTRUCTED MANAGER TO REPA
• Pass — Thu Jul 02 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK IN THE LOWER LEVEL PREP AREA NOT PROPERLY DESIGNED,CONSTRUCTED. WASTE WATER BACKING UP ON THE FLOOR
• Fail — Tue Jun 23 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: RAW OYSTER INSIDE THE PREP COOLER IN THE COOK LINE WITHOUT TAG ATTACHED TO THE CONTAINER. INSTRUCTED
• Pass — Mon Sep 22 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE BINS STORED IMPROPERLY UNDER A DUSTY CEILING VENT, INSTRUCTED TO STORE IN A SANITARY PLACE. | 35. WA
• Pass — Mon Nov 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL HAND WASH SINK MUST BE INSTALLED IN THE LOWER LEVEL PREP AREA ( 4 PREP TABLES, DOUGH
• Pass — Thu Oct 17 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN INTERIOR OF ICE MACHINE IN FRONT PREP AREA. | 38. VENTILATION: ROOMS AND EQUIPMENT VENTED
• Pass — Thu Oct 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 18 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()

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