TORTILLA SOUP

Address: 3809-11 N HARLEM AVE , CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Out of Business on Oct 18, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Out of Business — Tue Oct 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW HOT WATER PRESSURE AT FAUCET OF THREE COMPARTMENT SINK AT BAR AREA,
• Fail — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 07/10/2015, INSPECTION REPORT # 1560097, FOR VIOLATIONS LISTED BELOW: 33 IN
• Pass — Fri Jul 10 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REFINISH OR REPLACE (STEAM TABLE)CUTTING BOARD WITH DEEP SEAMS AND STAIN IN PRE
• Pass — Thu Oct 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly dated in walk in cooler. | 33
• Out of Business — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bin covers at the bar area are missing.Must provide and maintain. Shelvings inside the Walk-in-coo
• Pass — Wed Nov 20 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls/ceiling that had peeling paint/.plaster by dish machine area
• Out of Business — Thu Aug 29 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu May 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Nov 26 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ADDITIONAL CLEANING OF FLOORS UNDER AND AROUND COOKING EQUIPMENT WITH DEBRIS AND G
• Fail — Fri Nov 16 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OVERFLOWING GARBAGE BAGS CONTAINING FOOD IN BOTH OUTDOOR WASTE CONTAINERS.LIDS UNABL
• No Entry — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Jun 08 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOR NEXT INSPECTION
• Pass — Wed Mar 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE PROPERLY DESIGNED COVERS FOR ICE BINS IN BAR
• Fail — Tue Mar 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DISHMACHINE IS NOT BEING USED AT THIS TIME,IMPROPER SANITIZING RINSE OF 10 ppm CHLO
• Fail — Tue Sep 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facility not maintaining proper temperature. Walk-in cooler internal temperature at 53.9 F while storing potentially hazardous foods. Instructe

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