TOPO GIGIO RISTORANTE

Address: 1514-1516 N WELLS ST, CHICAGO, IL 60610, Chicago, IL

Latest Inspection: Pass on Aug 20, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (26 inspections)

• Pass — Wed Aug 20 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: **C** In-Use Utensils, Between-Use Storage NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INST
• Fail — Tue Aug 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass w/ Conditions — Wed May 28 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. | 2. CITY
• Pass — Tue Apr 22 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE MEN AND WOMEN TOILET ROOMS UP STAIRS WITH MISSING HAND WASHING SIGNAGE. INSTRUCTED TO PROVIDE FOR EACH ONE. |
• Pass — Wed Aug 07 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MULTIPLE CONTAINERS IN THE BASEMENT STORAGE AREA WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE COMMON NAME FOR ALL CONTAINERS WITH PROD
• Pass — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OUTDOOR BAR NEAR ENTRANCE NOT ENCLOSED WHICH ALLOWS FOR OUTDOOR ELEMENTS AND PESTS TO ENTER. EXTERIOR BAR SHALL BE: SELF-CLOS
• Fail — Wed Aug 30 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-203.11: HANDSINK MISSING ON THE 1ST FLOOR DISH AREA AND MAIN COOKLINE. FACILITY MUST PROVIDE HAND SINKS SO THAT IT IS EASI
• Fail — Wed Aug 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: DISPOSABLE PAPER TOWELS NOT PROVIDED FOR THE HANDWASHING SINK IN THE BASEMENT EMPLOYEE RESTROOM. FACILITY MUST PROVIDE. PRIO
• Pass — Tue May 10 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS IN REAR 1ST FLOOR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUC
• Fail — Tue May 03 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER FROM 11:50AM TO 12:20PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 12:20PM CERTIFIED MANAGER THO
• Pass — Fri Jan 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN. | 56. ADEQ
• Fail — Fri Jan 10 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICES AT THE EXPOSED HAND WASHING SINK LOCATED IN BASEMNT FOOD PREPARATION AREA. INSTRUCTED TO PRO
• Pass — Tue Jul 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY- TO-EAT, TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PASTA NOODLE AND PRE-MADE TIRAMISU)HELD FOR OVER 24 HOURS WITH
• Fail — Tue Jul 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY
• Pass w/ Conditions — Tue Jul 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN.
• Pass — Fri Aug 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND VARIOUS KNIVES AND OTHER UTENSILS IMPROPERLY STORED AGAINST THE WALL AND
• Pass — Thu Apr 06 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND SPICES AND LARGE BULK FOOD CONTAINERS NOT PROPERLY LABELED. All food not stored in the original c
• Pass — Thu Jun 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING DRAINLINES AT BAR GUNS.INSTRUCTED TO PROVIDE AND CONNECT SUCH THAT IT DRAINS DI
• Fail — Tue Jun 07 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE IN THE 2ND FLOOR KITCHEN NOT IN USE AT THIS TIME,WAS TE
• Pass — Thu Apr 16 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THE FOLLOWING: RUSTY SHELVES AT ALL DRY STORAGE AT THE BASEMENT FOOD PREP. MUST CLEAN, REPAINT WI

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