TOP VIEW RESTAURANT

Address: 4713-4715 W 63RD ST, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on May 26, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (22 inspections)

• Pass — Tue May 26 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD UP OF RESIDUE ON DOOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. | 38. INSECTS, RODENTS, & ANIMALS NO
• Pass — Tue May 27 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED IMPROPER STORAGE OF ICE SCOOPER ON TOP OF THE ICE INSIDE THE ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USES. | 37.
• Fail — Mon May 19 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A VOMIT AND DIARRHEAL SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING A
• Pass — Tue Feb 27 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-304.13: OBSERVED COOKED SAUSAGE AND COOKED BACON STORED IN DIRECT CONTACT WITH CLEAN LINENS PRIOR TO SERVICE. INSTR
• Fail — Thu Feb 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED EMPLOYEE UTILIZING GLOVES TO HANDLE RAW STEAK AND UTILIZE SAME GLOVES, WITHOUT HANDWASHING, TO HANDLE READY-TO-EAT FOOD ITEMS SUCH AS DICED HAM AN
• Pass — Mon Apr 03 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS (GLASSES, KEYS, PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA | 39. CONTAMINATION PREVE
• Pass — Thu Feb 18 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Feb 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTRUCTED TO OBTAIN CERTIFICATE. | 2. CITY OF CHICAGO
• Pass w/ Conditions — Thu Feb 06 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFICATE. INSTD TO OBTAIN CERTIFICATE. | 2. CITY OF CHICAGO FOOD S
• Pass w/ Conditions — Wed Jun 26 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PRESET TABLEWARE NOT COVERED ON DINING ROOM TABLES. INSTRUCTED MANAGER TO COVER PRESET TABLEWARE OR RESET TABL
• Fail — Wed Jun 19 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH
• Pass w/ Conditions — Fri Aug 24 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY F
• Fail — Fri Aug 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY F
• Pass — Wed May 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY COOLER STORAGE SHELVES IN THE WEST SIDE COOLER, INSTRUCTED TO REMOVE THE RUST. | 33. FOO
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE ARTICLES MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TI
• Pass — Tue Jul 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE FRONT WAIT STATION CRACKED GLASS ON THE TOP OF 2 DOOR COOLER, INSTRUCTED TO REPLACE. | 33.
• Pass — Mon Nov 17 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN:- ALL THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS A
• Pass — Wed May 28 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE MEDIUM AND BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM. | 32. FOOD AND NON-FOOD CON
• Pass — Thu Mar 07 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Feb 27 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, FINAL RINSE AT 140F. INSTD TO R

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