TOP DOG II

Address: 3961 W IRVING PARK RD , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Jul 2, 2021

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Jul 02 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jun 04 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Apr 30 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Mon Jan 28 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jan 15 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Out of Business — Fri Sep 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Oct 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Aug 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN KITCHEN, AND T
• Pass — Fri Sep 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE KITCHEN. A
• Pass w/ Conditions — Mon Sep 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY, H
• Pass — Thu Mar 29 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Mar 22 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially h

Additional city records (311 complaints, building violations) available via API.

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