TONY'S ITALIAN BEEF

Address: 7007 S PULASKI RD, CHICAGO, IL 60629, Chicago, IL

Latest Inspection: Pass on May 9, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Pass — Fri May 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IIMPROPER STORAGE OF ICE SCOOPER BEING STORED INSIDE ICE BIN. INSTRUCTED TO STORE PROPERLY. | 36. THERMOMETERS PROVIDED & ACCURATE -
• Pass — Thu Aug 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARD. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE | 55. PHYSICAL FACILITIES INSTALLED, MAINT
• Pass — Wed Oct 18 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHEL
• Fail — Wed Oct 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE REAR WALK IN COOLER SUCH AS 150LBS OF ROAST BEEF 50.1F. MANAGER DISCARDED AND DENATURE
• Pass w/ Conditions — Wed May 04 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLE
• Pass — Fri Feb 05 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE IN NEED OF COVER AT ALL TIMES. INSTRUCTED TO INSTALL AND MAINTAIN. | 55. PHYSICAL FACILITIES INSTAL
• Pass w/ Conditions — Tue Apr 09 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANA
• Pass — Fri Sep 29 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED TWO CREACKED LIGHT SHIELDS, ONE INFRONT PREP AREA AND THE
• Pass — Wed Jul 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. HOOD VENTILATION UNIT
• Pass — Mon May 02 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SHELVES IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. HOOD VENTILATION UNIT
• Pass — Wed Feb 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD ON THE REAR STORAGE SHELF, INSTRUCTED TO REMOVE. | 33. FOOD AND NON-FOOD CONTACT E
• Pass — Mon Jan 13 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE THE COOKED FOODS IN WALK-IN COOLER. | 32. FOOD AND NON-FOOD CONTACT SURFACES PROP
• Pass w/ Conditions — Mon Mar 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, DRINKING TEA IN PREP AREA MULTIPLE TIME
• Pass — Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl
• Pass — Mon Feb 07 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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