TONY'S FRESH MARKET

Address: 5630 W BELMONT AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 5, 2026

Key Findings

• ● Chicken at improper hot holding temperature at 128f in hot holding unit Code 21
• ● Chicken tenders at 120f and cooked rice at 124f Code 21

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (51 inspections)

• Pass w/ Conditions — Tue May 05 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (Canvass) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY
• Pass — Thu Oct 23 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri May 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY
• Pass — Fri May 30 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Aug 20 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK INACCESSIBLE AT PRODUCE PREP AREA. OBSERVED HOSE CONNECTED TO WATER LINE AT HAND SINK. MUST REMOV
• Pass w/ Conditions — Tue Aug 06 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHIC
• Pass — Mon Sep 25 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED BLACK SPOTS ON CEILING SHELVES WHERE PACKAGED BUTTER, YOGURT AND GELATIN WERE BEING STORED IN DISPLAY COOLERS. MUST CLEAN AND MA
• Pass w/ Conditions — Mon Sep 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN MEAT STORAGE ROOM. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK ON METAL RACKS AND OBSERVED RAW CHICKEN STOR
• Pass — Mon Sep 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue May 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.MANAGEM
• Pass — Tue May 16 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE SUSHI STORAGE RACKS IN THE (DELI WALK-IN COOLER).INSTRUCTED MANAGER TO REMOVE RUS
• Fail — Tue May 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS UNDER AND AROUND TH
• Pass w/ Conditions — Tue Jul 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW SALMON,TUNA,ETC.) PRIORITY FOUNDATION.C
• Pass — Tue Jul 19 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT AND 2ND FLOOR AREAS. BOXES, OLD EQUIPMENT, ETC. MUST CLEAN.
• Pass w/ Conditions — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT BUFFET DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS CHICKEN SALAD AT 52.2F, 7 POUNDS SEAFOOD SALAD AT 51.8F, 10 POU
• Pass — Fri Apr 23 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 40. PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED EMPLOYEE WITH LONG BEARD AND NO BEARD GUARD IN THE MEAT DEPT.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN HANDLING FOODS. | 47. FOOD & NON-
• Fail — Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN THE REAR PRODUCE SALAD PREP ROOM;WATER TEMPERATURE AT (52.9 F) DURING T
• Pass — Tue Apr 20 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. | 47. FOOD & NON-
• Pass — Thu Feb 13 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPAIR BOTTOM OF REAR EXIT DOOR (BEHIND DAIRY WALK-IN COOLER). | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED

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