TONY'S FRESH MARKET

Address: 5630 W BELMONT AVE, CHICAGO, IL 60634, Chicago, IL

Latest Inspection: Pass w/ Conditions on May 5, 2026

Key Findings

• ● Chicken at improper hot holding temperature at 128f in hot holding unit Code 21
• ● Chicken tenders at 120f and cooked rice at 124f Code 21

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (39 inspections)

• Pass w/ Conditions — 2026-05-05 00:00:00 (Canvass) 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY
• Pass — 2025-10-23 00:00:00 ()
• Pass — 2025-05-30 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLY
• Pass — 2024-08-20 00:00:00 ()
• Fail — 2024-08-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO PROVIDE AN ORIGINAL CITY OF CHIC
• Pass — 2023-09-25 00:00:00 () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--OBSERVED BLACK SPOTS ON CEILING SHELVES WHERE PACKAGED BUTTER, YOGURT AND GELATIN WERE BEING STORED IN DISPLAY COOLERS. MUST CLEAN AND MA
• Pass w/ Conditions — 2023-09-11 00:00:00 () 15. FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN MEAT STORAGE ROOM. OBSERVED RAW CHICKEN STORED ABOVE RAW PORK ON METAL RACKS AND OBSERVED RAW CHICKEN STOR
• Pass — 2023-05-16 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE DELI WALK-IN COOLER.MANAGEM
• Fail — 2023-05-09 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 RODENT (MICE) DROPPINGS ON THE FLOOR ALONG THE WALLS UNDER AND AROUND TH
• Pass w/ Conditions — 2022-07-19 00:00:00 () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER AT BASEMENT AND 2ND FLOOR AREAS. BOXES, OLD EQUIPMENT, ETC. MUST CLEAN.|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTI
• Pass w/ Conditions — 2022-07-15 00:00:00 () 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT BUFFET DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS CHICKEN SALAD AT 52.2F, 7 POUNDS SEAFOOD SALAD AT 51.8F, 10 POU
• Pass — 2021-04-23 00:00:00 () 40. PERSONAL CLEANLINESS - Comments: 2-402.11--OBSERVED EMPLOYEE WITH LONG BEARD AND NO BEARD GUARD IN THE MEAT DEPT.INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN HANDLING FOODS. | 47. FOOD & NON-
• Fail — 2021-04-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.|47. FOOD & NON-FO
• Pass w/ Conditions — 2020-02-13 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: INSTRUCTED TO REPAIR BOTTOM OF REAR EXIT DOOR (BEHIND DAIRY WALK-IN COOLER).|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED,
• Pass w/ Conditions — 2019-03-08 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY.
• Pass w/ Conditions — 2019-01-29 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO MANGER TO CREATE A HAVE EMPLOYEE HEALTH PO
• Pass w/ Conditions — 2018-11-21 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO MANGER TO CREATE A HAVE EMPLOYEE HEALTH POL
• Pass — 2018-06-27 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET AT BASE OF FREEZER DOOR AT WALK-IN FREEZER IN BAKERY WORN AWAY.INSTRUCTED MANAGEMENT TO
• Pass w/ Conditions — 2018-06-11 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS SUSHI-
• Pass — 2018-02-26 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF DELI/BUTCHER DISPLAY COOLER SPLASHED WITH FOOD PARTICULATES INSIDE CO

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