TOM'S RESTAURANT

Address: 2701 E 130TH ST , CHICAGO, IL 60633, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jun 30, 2014

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (8 inspections)

• Pass w/ Conditions — Mon Jun 30 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND 4LBS OF COOKED CHICKEN STORED AT 52.4F AT PREP
• Out of Business — Thu Jun 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 15 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Mar 18 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARD IN MEN WASHROOM. SEAL LOOSE BASEBOARDS IN
• Fail — Mon Mar 11 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HOT WATER, SOAP AND PAPER TOWELS AT EXPOSED SINKS IN PREP AND BASEME
• Pass — Tue Jun 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR REFRIGERATOR DOOR IN BASEMENT. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE O
• Fail — Tue Jun 05 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE WASHING PLATES AND UTENSILS IN 3-COMP SINK WITH NO SANITIZER. INS
• Pass w/ Conditions — Fri Jun 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: All employees who handle food shall wash their hands as often as necessary to maintain a

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