TOKYO LUNCH BOXES & CATERING

Address: 179 W VAN BUREN ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Fri Dec 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Mar 21 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SUSHI FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER
• Pass w/ Conditions — Wed Feb 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED TWO EMPLOYEES ONLY RINSE THEIR HANDS AT THE 3-COMPARTM
• Pass — Fri Jun 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Jun 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE. FOUND MAIN DOUBLE DOOR COOLER AIR TEMP AT 61.3F, PACKAGED SHSHI DISPLAY COOLER AT 55.6F. C
• Pass — Thu Feb 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD PANEL ABOVE 3-COMP SINK, INSTRUCTED TO SEAL OR REMOVE.
• Pass — Tue Apr 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS W
• Pass w/ Conditions — Thu Jun 19 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT BEGINNING OF INSPECTION. OWNER ARRIVED TO FIND HOT WATER TANK TURNED TO ITS LOWEST SETTING. OWNER CORRECTED TANK AND H
• Out of Business — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE AND FROST BUILD-UP AT THE SMALL 1DR REFRIGERATOR ON THE COUNTER TOP NEXT TO THE HOT HOLD
• Pass — Thu Apr 04 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS IN THE REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — Wed Jun 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINET UNDER THE BEVERAGE STATION AND THE UNUSED COO
• Pass — Mon Oct 24 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Pass — Tue Apr 19 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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