TOKYO LUNCH BOXES & CATERING

Address: 179 W VAN BUREN ST , CHICAGO, IL 60605, Chicago, IL

Latest Inspection: Out of Business on Dec 6, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2019-12-06 00:00:00 ()
• Pass — 2018-03-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SUSHI FISH) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER
• Pass w/ Conditions — 2017-02-08 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED TWO EMPLOYEES ONLY RINSE THEIR HANDS AT THE 3-COMPARTM
• Pass — 2016-06-03 00:00:00 ()
• Fail — 2016-06-01 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE. FOUND MAIN DOUBLE DOOR COOLER AIR TEMP AT 61.3F, PACKAGED SHSHI DISPLAY COOLER AT 55.6F. C
• Pass — 2016-02-25 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD PANEL ABOVE 3-COMP SINK, INSTRUCTED TO SEAL OR REMOVE.
• Pass — 2015-04-28 00:00:00 () 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS W
• Pass w/ Conditions — 2014-06-19 00:00:00 () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT WATER AT BEGINNING OF INSPECTION. OWNER ARRIVED TO FIND HOT WATER TANK TURNED TO ITS LOWEST SETTING. OWNER CORRECTED TANK AND H
• Out of Business — 2014-06-09 00:00:00 ()
• Pass — 2013-12-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ICE AND FROST BUILD-UP AT THE SMALL 1DR REFRIGERATOR ON THE COUNTER TOP NEXT TO THE HOT HOLD
• Pass — 2013-04-04 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS IN THE REAR. | 34. FLOORS: CONSTRUCTED PER CODE, CLE
• Pass — 2012-06-06 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE CABINET UNDER THE BEVERAGE STATION AND THE UNUSED COO
• Pass — 2011-10-24 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.
• Pass — 2011-04-19 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep

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