TOKYO LUNCH BOXES & CATERING

Address: 111 E WACKER DR , CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Out of Business on Aug 4, 2023

Facility Details

• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — 2023-08-04 00:00:00 ()
• No Entry — 2022-11-08 00:00:00 ()
• Pass — 2020-02-14 00:00:00 () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND LEAKY FAUCET BASE ON 3-COMP SINK IN PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
• Fail — 2020-02-06 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROC
• Pass w/ Conditions — 2019-03-01 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP
• Pass w/ Conditions — 2018-03-20 00:00:00 () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASH SINK, OBSERVED FOOD HANDLER WASHING KNIVES AND THAWING FROZEN SEAFOOD IN PREP AREA HAND WASH SINK
• Pass — 2017-03-28 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED DIRT DEBRIS BY THE FAN LOCATED INSIDE OF THE 2 DOOR REFRIGERATOR. INSTRUCTED TO CLE
• Pass — 2016-02-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
• Pass — 2015-10-15 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL COVING ACROSS FROM THE MOP SINK IN THE REA
• Pass — 2014-06-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SPRAY BOTTLE NOT LABELED INKITCHEN, INSTRUCTED TO LABEL ALL FOOD AND NON-FOOD CONTAINERS. | 33. FOOD A
• Pass w/ Conditions — 2013-04-05 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN EMPLOYEE WASH AND RINSE SEVERAL DISHES AND UTENSILS AT THE 3 COMPARTMEN
• Pass — 2012-10-17 00:00:00 ()
• Fail — 2012-10-10 00:00:00 () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A MACHINE FOR RICE WAHSING PLACED IN MOP SINK AND HOOKED UP TO MOP SINK FAUCET WITH A GARDEN HO
• Pass w/ Conditions — 2011-02-15 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All HOT food shall be stored at a temperature of 140F or HIGHER. FOUND THE FOLL

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