TOCCO RESTAURANT

Address: 1266 N MILWAUKEE AVE , CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Out of Business on Dec 10, 2019

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (18 inspections)

• Out of Business — Tue Dec 10 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE DAMAGED DRYWALL WALLS AND CEILING IN THE LOCKER ROOM AND EM
• Fail — Fri Sep 22 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP
• No Entry — Tue Sep 12 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Dec 19 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found exposed hand sink, in dish room, with leak from pipe underneath. Must repair and maintain.
• Fail — Fri Dec 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: Found facility without running hot/cold water in all sinks. No water pressure at any sink or dishwasher. Advised must have working hot
• Pass — Thu Aug 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Aug 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-21-15 REPORT #1454260 #32- RUBBER GASKETS NEEDED AT REACH IN COOLER IN PIZZA STATION. MUST
• Pass — Wed Oct 28 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS NEEDED AT REACH IN COOLER IN PIZZA STATION. MUST REPLACE AND MAINTAIN AT ALL TIMES. |
• Fail — Wed Oct 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 5 HANDSINKS WITH EITHER NO SOAP OR PAPER TOWELS TO PROPERLY WASH
• No Entry — Wed Oct 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed Jun 25 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF ICE MACHINE AND SHELVES IN BAKING AREA. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS
• No Entry — Mon Jun 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 24 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert to prevent comtam
• No Entry — Tue Oct 08 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Dec 06 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide and maintain ice
• Fail — Fri May 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Nov 04 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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