TINY TOT DAYCARE

Address: 2706-2712 N LARAMIE AVE, CHICAGO, IL 60639, Chicago, IL

Latest Inspection: Pass on Jun 17, 2026

Facility Details

• Facility Type: Children's Services Facility
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Pass — Wed Jun 17 2026 00:00:00 GMT+0000 (Coordinated Universal Time) (License)
• Pass w/ Conditions — Mon Mar 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK AT 86.9F NEAR THE SCHOOL AGE CLASSROOM. INSTRUCTED HOT WATER
• Fail — Wed Mar 26 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINK AT 77.7F NEAR THE SCHOOL AGE CLASSROOM. INSTRUCTED HOT WATER AT ALL HAND W
• Fail — Mon Mar 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER TEMPERATURE OF HANDWASHING SINKS NEAR THE SCHOOL AGE CLASSOOM AT 67.5F AND THE EMPLOYEE WASHROOM HANDWASHI
• Pass — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT THAWING IN THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REF
• Pass — Wed Mar 29 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Mar 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER TEMPERATURE RANGING FROM 75F-95F AT HAND SINKS AND 3-COMPARTMENT SINK. WATER TEM
• Pass — Fri Jul 15 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SHELVES MADE OF UNSEALED WOOD BEING USED FOR FOOD STORAGE IN THE KITCHEN. INSTRUCTED MANAGEMENT
• Fail — Tue Jun 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING HANDWASHING SINKS HOT WATER AT IMPROPER TEMPERATURES WITH A RANGE BETWEEN 65F-88F: 2ND FLOOR TOILET R
• Pass — Tue Sep 08 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Dec 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Thu Dec 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS MUST BE PROPELY LABELED WITH COMMON NAME. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOT
• Pass w/ Conditions — Tue Jul 10 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a)
• Pass — Tue Jul 18 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN CUBBIES IN TODDLERS CLASS ROOM. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COV

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