TIFFIN

Address: 2536 W DEVON AVE , CHICAGO, IL 60659, Chicago, IL

Latest Inspection: Out of Business on Dec 16, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (23 inspections)

• Out of Business — 2022-12-16 00:00:00 ()
• Pass — 2022-06-08 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK FOOD CONTAINERS BEING STORED UNDERNEATH PREPTABLES WITH NO LABELS. INSTRUCTED TO PROVIDE LABELS FOR BULK FOOD CONTAINERS CO
• Pass — 2021-03-12 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AND PREP AREA. MUST PROVIDE. | 37. FOOD PROPERLY LABELED
• Pass — 2019-04-30 00:00:00 ()
• Fail — 2019-04-18 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARREAL EVENTS AND NO CLEEANING SUPPLIES KIT ON SITE. PRIORITY FOUNDATION 7-38-005
• Pass w/ Conditions — 2018-12-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
• Fail — 2018-11-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
• Fail — 2018-11-26 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
• Pass — 2018-07-06 00:00:00 ()
• Fail — 2018-06-27 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. TWO COOLERS FOUND AT 51.9F AND 59F. WITH FOODS SUCH AS COOKED CHICKEN AT 51.8F AND LAMB AT 5
• Pass — 2017-11-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN COOKING EQUIPMENT ESPECIALLY INSIDE THE MICROWAVE OVENS, DUSTY SHELVES AND RACKS AT
• Pass w/ Conditions — 2017-01-03 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED NO SOAP AT THE KITCHEN HAND WASH SINK AND NO PAPER TOWELS AT THE
• Pass — 2016-03-22 00:00:00 ()
• Fail — 2016-03-21 00:00:00 () 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED OVER 30 MICE DROPPINGS THROUGHOUT BASEMENT STORAGE AREA ALONG THE WALLS AND IN ALL CORNERS. OVE
• Fail — 2016-03-17 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 DOOR REFRIGERATOR BEHIND COOKING LINE AT 49.7F CONTAINING POTENTIALLY HAZARDOUS FOOD. REPAIR REFRIGERATOR SO THAT IT IS MAINTAINING
• Pass — 2015-04-07 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and in reach in cooler, must properly date
• Pass — 2014-11-14 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE SMALL STAINLESS STEEL DESSERT CUPS LOCATED ACROSS FROM
• Pass — 2014-02-27 00:00:00 () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE THE DESSERT SPOONS LOCATED IN THE FRONT TANDOOR AREA WITH
• Pass w/ Conditions — 2013-05-28 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED SAMOSA STORED ON METAL
• Pass — 2012-04-10 00:00:00 ()

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