THRESHOLD SCHOOL

Address: 4219 N LINCOLN AVE, CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Pass on Feb 9, 2026

Facility Details

• Facility Type: School
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (16 inspections)

• Pass — 2026-02-09 00:00:00 (Canvass) 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELD COVERS ABOVE PREP TABLES IN REAR KITCHEN FOD PREPARATION AREA. MUST CLEAN AND MAINTAIN
• Pass w/ Conditions — 2025-02-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CH
• Pass w/ Conditions — 2024-06-06 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES MILK,BEEF,ETC.)PRIORITY FOUNDATION.CITATION
• Pass — 2023-04-25 00:00:00 ()
• Fail — 2023-04-17 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL REACH-IN COOLERS. | 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND NO LICENSED PEST
• Pass w/ Conditions — 2022-05-17 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: Turkey, Broccoli, Milk, ETC. PRIORITY FOUNDATION V
• Pass w/ Conditions — 2021-03-02 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass — 2019-03-12 00:00:00 ()
• Pass — 2018-04-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE THE 2-DOOR REFRIGERATOR AND MAINTAIN TO PROVIDE A TI
• Pass — 2017-03-27 00:00:00 () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED 4 BURNED OUT CEILING LIGHT BULBS ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE BURNED OUT CEILING
• Pass — 2016-05-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE THE SNEEZE GUARD AT HOT HOLDING UNIT SO AS TO BE A MORE PERMANENT FIXTURE. AT THIS TIME TH
• Pass — 2015-10-28 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK, | 41. PREMISES MAINTAINED FREE OF LITTER,
• Pass — 2014-10-17 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS FIRST FLOOR KITCHEN UNDER AND BEHIND EQUIPMENT AND FLOOR IN BOIL
• Pass — 2013-11-15 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE MOP SINK IN THE BASEMENT. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT
• Pass — 2012-05-03 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN IN LUNCH AND CABINETS UNDER HAND WASHING BOWLS INSIDE THE W
• Pass — 2011-05-23 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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