THREE SONS RESTAURANT, INC.

Address: 6200 S ARCHER AVE, CHICAGO, IL 60638, Chicago, IL

Latest Inspection: Pass on Nov 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — Mon Nov 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY
• Pass — Fri May 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED SPLATTERS ON THE WALL IN THE PREP AREA NEAR THE CHEST FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. |
• Fail — Fri May 17 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BUILD-UP OF BLACK AND PINK MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO STORED ICE (ICE USED FOR HUMAN CONSUMPTION).
• Pass w/ Conditions — Fri May 26 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. INSTRUCTED TO PROV
• Pass — Fri Sep 23 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA | 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE,
• Pass — Fri Dec 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LARGE BULK FOOD ITEM CONTAINERS IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN. | 41. WIPING CLOTHS: PROPERLY USED & STORED - Commen
• Fail — Thu Feb 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING DEVICE AT HANDSINK IN PREP AREA. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. MANAGER PR
• Pass w/ Conditions — Tue Oct 08 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED HEALTH AND
• Pass w/ Conditions — Fri Jun 14 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION
• Pass — Wed May 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING NOT CLEAN SLICER, #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TH
• Pass w/ Conditions — Fri Jan 13 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING STORAGE. OBSERVED RAW STEAK AND RAW CHICKEN, STORED IMMEDIATELY ABOVE UNCOVERE
• Pass — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN OR DISCOLORED. MUST REPLACE AND MAINTAIN. | 33. FOOD
• Pass — Fri Aug 07 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE DIPPER WELL NOT MAINTAINED/MISSING CENTER WATER PIPE/STOPPER, INSTRUCTED TO REPLACE. | 33.
• Pass — Mon Jul 21 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN FRONT GRILL PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE CU
• Pass — Tue Aug 06 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL COOKING EQUIPMENT INCLUDING SIDES OF FRYERS AND FRYER CABINETS, FLAT TOP GRILL, CAN OPENER, AND INTE
• Pass — Thu May 31 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NEEDED AT FRONT PREP AREA. MUST REPLACE AND MAINTAIN AT ALL TIMES. | 33. FOOD AND NON
• Pass — Wed Nov 09 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CAN OPENER, EXTERIOR OF DISHMACHINE, ALL COOKING EQUIPMENT, INTERIOR OF ALL COOLERS, FREEZERS, INCLUDING

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