THREE R FOOD

Address: 2712-2714 W MONTROSE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Oct 24, 2017

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (15 inspections)

• Out of Business — 2017-10-24 00:00:00 ()
• Pass — 2017-01-13 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF ALL PREP AREA SINKS, REACH IN COOLERS DOOR HINDGES/RAI
• Pass w/ Conditions — 2016-06-20 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPE
• Pass — 2015-10-14 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME BULK CONTAINERS NOT LABLED AT PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS. | 32. FO
• Pass — 2014-10-01 00:00:00 ()
• Pass w/ Conditions — 2014-09-19 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISHES BEING WASHED INSIDE LOW TEMP DISH MACHINE, WITHOUT SANITIZER BEING
• Pass — 2014-06-30 00:00:00 ()
• Fail — 2014-06-23 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: CONTINUED NON COMPLAINCE ON PREVIOUS ORDERS ISSUED: 08/06/2013, FOR VIOLATIONS NOTED BELOW: 32 INSTRUCTED TO DEFROST THE BASEMENT FRE
• Pass w/ Conditions — 2013-08-06 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AT IMPROPER TEMPERATURE S
• Pass — 2012-09-28 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRAS
• Fail — 2012-09-20 00:00:00 () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: WE OBSERVED POOR HYGIENIC PRACTICES. A FOOD HANDLER PREPARING/CUTTING VEGETABLES AND TO
• Pass — 2011-07-28 00:00:00 () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATER SUPPLY OR BASEMENT HOSE
• Fail — 2011-07-21 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.
• Pass — 2011-04-14 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an
• Fail — 2011-01-15 00:00:00 ()

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