THREE HARMONY RESTAURANT

Address: 4546 N MAGNOLIA AVE , CHICAGO, IL 60640, Chicago, IL

Latest Inspection: Out of Business on Sep 14, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Out of Business — 2022-09-14 00:00:00 ()
• Pass — 2021-12-22 00:00:00 () 58. ALLERGEN TRAINING AS REQUIRED - Comments: FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
• Fail — 2021-12-20 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND SINK EASILY ACCESSIBLE TO PREPARATION AREAS. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C.MUST PROVIDE HA
• Fail — 2021-12-16 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-0
• Not Ready — 2021-12-14 00:00:00 ()
• Pass w/ Conditions — 2021-01-26 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWEL AT ONLY HANDWASHING SINK ON PREMISES, WHILE FOOD BEING HANDLED. PAPER TOWELS PROVIDED AT SAID SINK AFTER MY R
• Pass — 2019-11-29 00:00:00 ()
• Fail — 2019-10-24 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE /PLAN ON SITE. INSTRUCTED FACILITY TO OBTAIN APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-
• Pass w/ Conditions — 2018-07-12 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE ONE O
• Pass w/ Conditions — 2017-08-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREP COOLER ACROSS THE COKING EQUIPMENT AT INTERIOR AIR TEMP OF 48.6F TO 50F TOP PART, INSIDE TWO DOOR BOTTOM PART AIR TEMP OF 48.9F TO
• Pass — 2016-11-21 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER AND MAINT
• Pass — 2016-01-21 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK WORN OUT AROUND THE WASHBOWL SINK. MUST RE CAULK AND MAINTAIN. | 35. WALLS, CEILINGS, ATTACHED
• Fail — 2016-01-14 00:00:00 () 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1561284 DATED 7/14/2015.#31- OBSERVED RAW MEAT STORED IN GROCERY BAGS IN THE WALK-IN
• Pass w/ Conditions — 2015-07-14 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: FOUND A LARGE CON
• Pass — 2014-10-01 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VENT COVERS THROUGHOUT THE KITCHEN.INSTRUCTED TO CLEAN AND MAINTAIN | 35. WALLS, CEILINGS, ATTACHED EQ
• Fail — 2014-09-23 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO BLOCKS OF CREAM CH
• Pass w/ Conditions — 2014-01-08 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED CHICKEN STORED O
• Pass — 2013-04-10 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD STAINS/FOOD BUILD
• Pass — 2012-01-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl

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