THREE DOTS AND A DASH

Address: 435 N CLARK ST , CHICAGO, IL 60654, Chicago, IL

Latest Inspection: Pass on Oct 31, 2024

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Thu Oct 31 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.113: OBSERVED NO DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND REA
• Fail — Thu Oct 24 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOS
• No Entry — Tue Oct 15 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Jun 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A): WATER MEASURED AT IMPROPER TEMPERATURE LOCATED HANDSINKS IN MAIN KITCHEN VARIED BETWEEN 82-84F. FACILITY MUST
• Pass — Thu Apr 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZ
• Pass — Wed Jun 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING FOOT PEDAL ON EXPOSED HAND WASHING SINK IN BAMBOO ROOM BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
• Pass — Wed Sep 02 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Nov 20 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK AT SERVICE BAR ADJACENT TO BEVERAGE WALK IN COOLER. INFORMED MANAGER THAT HAND SINKS MUST BE I
• No Entry — Tue Nov 06 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Apr 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVE JUICING TAKING PLACE. JUICE IS PLACED IN WINE LIKE BOTTLES AND USED FOR COCTAILS. WHEN ASKED AB
• No Entry — Mon Apr 03 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Feb 23 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP AREA BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL BULK CONTAINERS.
• Pass w/ Conditions — Wed Apr 08 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES - Comments: NO PAPAER TOWEL TO DRY THE HANDS IN THE MEN'S WASHROOM. INSTRUCTED M
• Pass w/ Conditions — Thu Mar 06 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT RUNNING WATER AT THE EMPLOYEE BATHROOM OF BASEMENT FOOD PREP AREA. TEMPERATURE OF WATER AT THE TIME OF IN
• Pass — Thu May 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH WASHING MACHINE FINAL RINSE AT 101F, INSTRUCTED TO PROVIDE 180F. | 3
• Fail — Tue May 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMP DISH MACHINE FINAL RINSE AT 101F, MYST PROVIDE AT 180F OR HIGHER.

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