THREE BROTHERS FOOD MARKET, INC

Address: 5360 W DIVISION ST , CHICAGO, IL 60651, Chicago, IL

Latest Inspection: Pass w/ Conditions on Sep 10, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (17 inspections)

• Pass w/ Conditions — Wed Sep 10 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE DURING THE INSPECTION.
• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABELS ON ITEMS; NO LABELS ON SALT, SEASONING, SYRUP, COOKING OIL, PEANUTS AND SPRINKLES IN THE SERVING AND FOOD PREPARATION
• Pass w/ Conditions — Tue Nov 14 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED SOAP SHALL BE AVAILABLE AT ALL HANDWASHING SINKS AT ALL
• Pass w/ Conditions — Wed Jan 11 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 40LBS OF DICE CHICKEN AT 49.8F AND 40LBS OF CHICKEN BREAST AT
• Pass — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE STAND UP 1-DOOR REACH IN PREP COOLER. MUST PROVIDE WORKING LIGHT BULBS AT SAID LOCA
• Out of Business — Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 31 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO CONSUMER ADVISORY ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER ADVISORY ON MENU FOR UNDER COOKED FOODS LIK
• Out of Business — Thu Jul 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Apr 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Apr 17 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE REFRIGERATION NOT ON READY FOR SERVICE.INSTRUCTED MANAGEMENT TO PUT ON REFRIGERATORS. CRITICAL VIOLATION 7-38-005(A) |
• Out of Business — Wed Oct 23 2013 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, G
• Pass — Thu Jan 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NEEDS CLEANING AT FOOD PREP AREA. VEGETABLE REFRIGERATOR NEEDS CLEANING AT FRONT SELLING
• Pass w/ Conditions — Fri Sep 14 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: Previous serious violation corrected 9-7-2012, report#1235116: Evidence of live gnat activity on premises. Observed approximately 30 gnat
• Fail — Fri Sep 07 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: No hand drying device or soap provided at exposed handsink. Instructed
• Pass — Fri Jun 03 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETE
• Pass — Wed Apr 13 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data