THE WAREHOUSE

Address: 538 W 119TH ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Jun 17, 2026

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (22 inspections)

• Pass — 2026-06-17 00:00:00 (Complaint) 36. THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETER FOR THE REAR 3-DOOR COOLER. INSTRUCTED TO PROVIDE A THERMOMETER FOR THE COOLER AND MAINTAIN. | 40. PERSONAL CLEANLINESS - Comments
• Pass — 2025-11-03 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOUBLE DOORS NOT RODENT PROOFED AND TIGHT FITTING WITH A MORE THAN ONE INCH GAP AT THE BOTTOM AND IN BETWEEN THE DOOR
• Pass — 2024-01-23 00:00:00 () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BAGS OF FRENCH FRIES IN FRONT REACH-IN FREEZER WITHOUT LABELS PROVIDING IDENTITY OF FOOD AND MANUFACTURER. INSTRUCTED TO PROV
• Pass — 2022-07-25 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR BUTCHERING ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 55.
• Pass w/ Conditions — 2021-11-19 00:00:00 () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REF
• Pass w/ Conditions — 2021-10-04 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON
• Pass — 2020-09-23 00:00:00 ()
• Pass — 2020-05-14 00:00:00 () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE FRONT DOOR WEATHER STRIPPING IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY POINT. | 47. FOOD & NON-FOOD CONTACT SURFA
• Pass w/ Conditions — 2019-04-05 00:00:00 () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE,HOWEVER MUST HAVE ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPO
• Pass w/ Conditions — 2018-11-30 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTUCTED PIC TO PROVIDE. PRIORITY FOUNDATION NO CITATI
• Pass w/ Conditions — 2017-03-30 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF APPROX 18-DOZEN OF EGGS AT IMPROPER TEMPERATURES
• Pass — 2016-11-18 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROPERLY STORE STOCK ON SHELVING UNITS/PALLETS IN WALK-IN COOLER, FREEZER, S
• Pass — 2016-11-04 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES IN REAR MEAT PREP AREA NEAR WALK-IN FREE
• Pass w/ Conditions — 2016-08-12 00:00:00 () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED SINK IN FRONT MEAT PREP AREA NOT ACCESSIBLE FILLED WITH MEAT TR
• Pass — 2016-02-17 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING MADE OF ABSORBENT WOOD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE TO BE MAT
• Pass — 2015-12-04 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING MADE OF ABSORBENT WOOD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE TO BE MAT
• Pass — 2013-11-25 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELONS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES P
• Pass — 2013-02-05 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS IN MEAT PREP AREA, REACH-IN AND WALK-IN COOLERS (SPILLS). | 34.
• Pass — 2012-09-20 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP A
• Fail — 2012-09-12 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS IN MEAT AND HOT FOO

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