THE WAREHOUSE

Address: 538 W 119TH ST, CHICAGO, IL 60628, Chicago, IL

Latest Inspection: Pass on Nov 3, 2025

Facility Details

• Facility Type: Grocery Store
• Risk: Risk 2 (Medium)
• Status: Independent

Inspection History (21 inspections)

• Pass — Mon Nov 03 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR DOUBLE DOORS NOT RODENT PROOFED AND TIGHT FITTING WITH A MORE THAN ONE INCH GAP AT THE BOTTOM AND IN BETWEEN THE DOOR
• Pass — Tue Jan 23 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL BAGS OF FRENCH FRIES IN FRONT REACH-IN FREEZER WITHOUT LABELS PROVIDING IDENTITY OF FOOD AND MANUFACTURER. INSTRUCTED TO PROV
• Pass — Mon Jul 25 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR BUTCHERING ROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. | 55.
• Pass w/ Conditions — Fri Nov 19 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE SEVERAL REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REF
• Pass w/ Conditions — Mon Oct 04 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON
• Pass — Wed Sep 23 2020 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 14 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED THE FRONT DOOR WEATHER STRIPPING IN POOR REPAIR. MUST REPAIR AND MAINTAIN TO PREVENT PEST ENTRY POINT. | 47. FOOD & NON-FOOD CONTACT SURFA
• Pass w/ Conditions — Fri Apr 05 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE IN PLACE,HOWEVER MUST HAVE ALL NECESSARY ITEMS LISTED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK,DISPO
• Pass w/ Conditions — Fri Nov 30 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTUCTED PIC TO PROVIDE. PRIORITY FOUNDATION NO CITATI
• Pass w/ Conditions — Thu Mar 30 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF APPROX 18-DOZEN OF EGGS AT IMPROPER TEMPERATURES
• Pass — Fri Nov 18 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROPERLY STORE STOCK ON SHELVING UNITS/PALLETS IN WALK-IN COOLER, FREEZER, S
• Pass — Fri Nov 04 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES IN REAR MEAT PREP AREA NEAR WALK-IN FREE
• Pass w/ Conditions — Fri Aug 12 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED SINK IN FRONT MEAT PREP AREA NOT ACCESSIBLE FILLED WITH MEAT TR
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING MADE OF ABSORBENT WOOD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE TO BE MAT
• Pass — Fri Dec 04 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SHELVING MADE OF ABSORBENT WOOD IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR/REPLACE TO BE MAT
• Pass — Mon Nov 25 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED MELONS. | 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES P
• Pass — Tue Feb 05 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS IN MEAT PREP AREA, REACH-IN AND WALK-IN COOLERS (SPILLS). | 34.
• Pass — Thu Sep 20 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP A
• Fail — Wed Sep 12 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 10-15 FLYING INSECTS IN MEAT AND HOT FOO
• Pass — Mon Sep 12 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data