THE SPICE

Address: 2886 N MILWAUKEE AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Nov 1, 2017

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (14 inspections)

• Out of Business — Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Fri Mar 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu May 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Wed May 11 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue May 10 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFICATE POSTED AS REQUIRED OR VALID DOCUMENTATION ON SITE. MANAGEMENT INSTRUCTED THAT
• Fail — Tue May 03 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND 2 1DR REFRIGERATORS NOT IN USE NOT IN WORKING ORDER WITH OUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. ABOVE STATED REFRI
• Pass w/ Conditions — Mon Jun 15 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF T
• Pass — Wed Apr 02 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,
• Fail — Wed Mar 26 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF MICE ACTIVITY, NOTED MICE DROPP
• Pass — Wed Jun 19 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL, ALL DRY FOOD CONTAINER IN THE STORAGE ROOM. | 32. FOOD AND NON-FOOD CONTACT SURF
• Fail — Wed Jun 12 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE REACH IN C
• Pass — Thu Oct 11 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAINT WOOD STORAGE SHELVES AT MIDDLE STORAGE AREA. | 35. WALLS, CEILINGS, ATTACHED EQ
• Fail — Thu Oct 04 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES;FOOD HANDLER PREPARING POTENTIALLY HAZARDOUS FOODS, REM
• Pass w/ Conditions — Tue Jan 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.

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