THE SLIDE RIDE

Address: 3006 N ELSTON AVE , CHICAGO, IL 60618, Chicago, IL

Latest Inspection: Out of Business on Dec 8, 2016

Facility Details

• Facility Type: MOBILE FOOD TRUCK
• Risk: Risk 3 (Low)
• Status: Independent

Inspection History (22 inspections)

• Out of Business — 2016-12-08 00:00:00 ()
• Pass — 2016-09-06 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR WARPED AND DIFFICULT TO CLOSE BLACK MESHED SCREEN CURTAIN. | 34. FLOORS: CONSTRUCTED PER C
• Pass — 2016-07-19 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR/REPLACE OR REPAINT RUSTY SHELVING RACK INSIDE THE 2DR REACH-IN COOLER IN THE DISH WASHING R
• Pass — 2016-06-13 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOUNDS NOT IN THEIR ORIGINAL CONTAINER AT ALL TIMES. FOUND MAYO INSIDE A LARGE
• Pass — 2015-11-19 00:00:00 ()
• Fail — 2015-11-10 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 124.1F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR
• Fail — 2015-10-29 00:00:00 () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS ALL STORED ON THE TABLE(APPROXIMATELY 8LBS
• Not Ready — 2015-09-23 00:00:00 ()
• Not Ready — 2015-09-09 00:00:00 ()
• Fail — 2015-07-15 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT AMBIENT AIR MEASURED AT 128.0F AT THIS TIME.INSTRUCTED TO REPAIR UNIT MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 140F OR
• Pass — 2015-07-07 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND SANITIZE INTERIORS OF LIGHT COVERS THROUGHOUT THE PREMIS
• Fail — 2015-06-30 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE DISHWASH AREA AN
• Pass — 2014-05-12 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR WALL SURFACE AREA THATS IN POOR REPAIR FRONT SERVICE A
• Fail — 2014-05-01 00:00:00 () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: THREE COMPARTMENT SINK NOT PROPERLY DESIGNED AND MAINTAINED, DRAIN WATER OVERFLOWIN
• Pass — 2013-10-30 00:00:00 ()
• Fail — 2013-09-25 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: Water leaks from waste retention tank valve. Must repair. | 18. NO EVIDENCE OF RODENT OR INSECT O
• Pass w/ Conditions — 2013-06-10 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT AND EXIT DOOR WITH OVER 1/4 OF AN INCH GAP
• Pass — 2012-09-26 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PREP FOODS INSIDE STORAGE COOLER NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN. | 32. FOOD AND NON
• Pass w/ Conditions — 2011-02-04 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during
• Pass — 2011-02-03 00:00:00 () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an

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