THE SKY - LINE CLUB

Address: 307 N MICHIGAN AVE, CHICAGO, IL 60601, Chicago, IL

Latest Inspection: Pass on Mar 26, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (17 inspections)

• Pass — 2025-03-26 00:00:00 ()
• Pass w/ Conditions — 2024-04-11 00:00:00 () 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BURGERS, SALADS, FISH, CHICKEN) WERE BEING PREPAR
• Pass — 2023-08-23 00:00:00 () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Slow drainage for main kitchen prep area hand wash sink, instructed to repair and maintain. | 32. VARIANCE OBTAINED FOR SPEC
• Pass — 2022-06-23 00:00:00 ()
• Fail — 2022-06-16 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED NO MEANS OF TESTING ON SITE. MUST OBTAIN VARIANCE FOR SUSHI RICE. INSTRUCTED TO PROVIDE A LETTER FROM A CERTIFIED LAB, VERIF
• Pass — 2020-02-28 00:00:00 () 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST INSTALL SPLASH GUARD BETWEEN THE HAND WASHING SINK AND PREP TABLE WHERE THE BLENDER AND OTHER FOO
• Fail — 2020-02-21 00:00:00 () 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND VACUUM PACKAGING MACHINE ONSITE (NOT BEING USED) IN THE DRY STORAGE ROOM. INFORMED MANGER SPECIALIZED PROCESSES ARE PROHIBITED
• Pass w/ Conditions — 2019-06-17 00:00:00 () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APP
• Pass w/ Conditions — 2018-03-29 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS
• Pass — 2017-05-10 00:00:00 ()
• Pass — 2016-09-09 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some foods not properly dated in reach in coolers in kitchen prep area, must properly date food i
• Pass — 2015-10-22 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE CORNERS OF THE INNER PANEL AT THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP. | 38. VENTILATIO
• Pass — 2014-05-06 00:00:00 () 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PAINTED WALL BEHIND MEAT SLICER PREP TABLE, INSTRUCTED TO PROVIDE A
• Pass — 2013-10-01 00:00:00 ()
• Pass w/ Conditions — 2013-09-24 00:00:00 () 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: DURING INSPECTION THERE WAS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR
• Pass — 2012-12-14 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP NOTED ON PIPE OVER PREP AREA. GREASE CONDENSATION ON VENTILATION HOOD INTERIOR SURFA
• Pass — 2011-10-17 00:00:00 () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer A

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