THE SABROSO POLLO

Address: 4440 S WESTERN AVE, CHICAGO, IL 60609, Chicago, IL

Latest Inspection: Pass w/ Conditions on Jan 6, 2026

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass w/ Conditions — Tue Jan 06 2026 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hand soap provided at main prep kitchen hand wash sink, Instructed to provide. Priority foundation violation 7-38-030(c).
• Pass — Thu May 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL EQUIPMENT LOCATED IN REAR (PIZZA PREP) IN NEED OF CLENAING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS FROM EXTERIOR AND INTERIOR SURF
• Pass — Tue Jul 09 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING VENTILATION COVER ON THE CEILING OF THE REAR FOOD PREP AREA. INSTRUCTED TO PLACE A COVER AND MAINTAIN.
• Out of Business — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Mon Jul 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 20. PROPER COOLING TIME AND TEMPERATURE - Comments: OBSERVED FOUR LARGE CONTAINERS IN THE WALK IN COOLER WITH TCS FOODS PREPARED ON JUNE 30, 2024 TO BE AT IMPROPER TEMPERATURE AS FOLLOWS: SOUP 54.0F,
• No Entry — Thu Apr 18 2024 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Mar 09 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS ON CEILING OF WALK IN COOLER WHERE VEGETABLES ARE STORED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Pass — Mon Mar 28 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCED TO CLEAN THE AREA UNDERNEATH THE GRILL IN THE KITCHEN, CLEAN FRYER AND CAN OPENER BLADE AT THE PREP TABLE. | 55. PHYSICAL FACILITIES INST
• Pass — Thu Jun 17 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. THERMOMETERS PROVIDED & ACCURATE - Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR COUNTER TOP HOT HOLDING UNIT,REAR 2- DOOR PREP COOLER. | 37. FOOD PROPE
• Fail — Thu Jun 10 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR COOLER,GLASS COOLER AND WALK IN COOLER SUCH AS 3LBS. RAW STEAK 51.8F,2LBS. BREADED
• Pass — Thu Mar 05 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE COVERED RECEPTACLES IN WASHROOM USED BY FEMALE EMPLOYEES. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CL
• Fail — Tue Feb 18 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS.
• Pass w/ Conditions — Tue Apr 23 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINT
• Pass — Tue Jun 27 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Jun 20 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ALONG STAIRW
• Pass — Tue Dec 27 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINER IN REFRIGERATOR.INSTRUCTED MANAGEMENT TO REMOVE AND THAT ONLY SMOOTH EASILY CLEAN
• Pass — Fri Apr 08 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD AT BACK PIZZA AREA. | 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INST
• Pass — Wed May 20 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED DEBRIS AND SPILLS ON FLOORS IN THE COOLERS AND DRY STORAGE ROOMS. MUST CLEAN
• Pass — Thu Nov 20 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE RACK IN REAR DRY STORAGE. NEED TO REMOVE RUST. | 34. FLOORS: CONSTRUCTED PER COD
• Pass — Fri Mar 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED 2 KNIFES STORED BETWEEN TWO COOLERS INSTRUCTED TO PROVIDE KNIFE RACK

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