THE RIVER WALK AT KENDALL

Address: 900 N NORTH BRANCH , CHICAGO, IL 60642, Chicago, IL

Latest Inspection: Out of Business on Aug 20, 2018

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (12 inspections)

• Out of Business — 2018-08-20 00:00:00 ()
• Pass w/ Conditions — 2017-10-12 00:00:00 () 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: EVIDENCE OF WASTE WATER BACKING UP THROUGH THE FLOOR DRAIN IN PREP AREA: PRIOR TO THE START OF TH
• Pass — 2016-12-23 00:00:00 ()
• Pass w/ Conditions — 2016-12-15 00:00:00 () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND LOW TEMPERATURE DISH WASHING MACHINE NOT ABLE TO SANITIZE. 0 PPM OF CHLORINE.
• Pass — 2016-05-23 00:00:00 () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT. | 35. WALLS, CEILINGS
• Fail — 2016-05-16 00:00:00 () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND 10 LIVE SMALL FRUIT FLIES ON THE CEILING/WA
• Pass — 2015-09-10 00:00:00 () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS UNDER SINKS. | 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONS
• Pass — 2014-06-18 00:00:00 ()
• Pass w/ Conditions — 2014-05-19 00:00:00 () 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: FOUND LOW TEMPERATURE DISH MACHINE NOT READING ANY SANITIZER CONCENTRATION. TAGGED MACHIN
• Pass — 2013-09-09 00:00:00 () 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE CHEST PREP COOLER IN THE PREP AREA
• Pass — 2012-09-13 00:00:00 ()
• Fail — 2012-08-23 00:00:00 () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All refrigeration units throughout the kitchen areas must be up and running capable of maintaining 40f or below,frozen 0f of below.Critical vio

Additional city records (311 complaints, building violations) available via API.

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