THE REVELER

Address: 1954-1958 W ROSCOE ST, CHICAGO, IL 60657, Chicago, IL

Latest Inspection: Pass on Feb 21, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (24 inspections)

• Pass — Fri Feb 21 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Fri Feb 14 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN WINE ROOM BAR NOT PROPERLY SANITIZING. THE SANITIZING CONCENTRATION WAS OBSERVED AT 10PPM A
• Pass w/ Conditions — Tue Jan 30 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISHWASH AREA DISHMACHINE NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULT
• Pass — Thu Dec 29 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T
• Pass w/ Conditions — Fri Jul 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11- NOTED NO HANDWASHING SINK LOCATED AT THE DISHWASHING AREA OR EASILY ACCESSIBLE TO THE AREA IN THE KITCHEN. MUST I
• Fail — Tue Jul 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. | 2. CI
• Pass w/ Conditions — Fri Feb 21 2020 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. | 36. THERMOMETERS PROV
• Fail — Fri Sep 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE WATER PIPES IN STORAGE AREA / LIQUOR AREA NOT ENCLOSED.INSTRUCTED TO ENCLOSED SAID PIPES OR RELOCATE ITEMS.BASE
• Fail — Mon Aug 12 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK AT SOUTH BAR NOT ACCESSIBLE TO HAND WASHING. SINK IS COMPLETELY COVERED WITH COUNTER TOP, AWKWARD FOR HAND
• Fail — Tue Aug 06 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: BRICK OVEN PRESENTLY NOT IN USE, HOWEVER AREA IS USED TO PACK, FOOD AND UTENSILS. NO HANDWASHING SINK INSTALLED AT MENTIONED
• Fail — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. HANDS CLEAN & PROPERLY WASHED - Comments: POOR HYGIENIC PRACTICES. OBSERVED THE MALE COOK WITH GLOVED HANDS HANDLING NON-FOOD ITEMS: FROM CLEANING THE FLAT GRILL TO HANDLING FOOD AND STORE FOOD IN
• Pass w/ Conditions — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION
• Out of Business — Mon Nov 26 2018 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Tue Sep 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WATER POOLING IN BOTTOM OF DOUBLE PREP TOP COOLER IN COOK LINE AND AT FRONT BAR BOTTLED/CANNED
• Pass — Tue Jan 31 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HANDLE ON THE BASEMENT BEER WALK IN COOLER IS DETACHING FROM THE DOOR. INSTRUCTED TO REPAIR THE DOO
• Fail — Tue Jan 24 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES NOT MAINTAINING PROPER TEMPERATURE. NOTED THE LEFT PREP TOP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 45-50 DEGREES WITH POTENT
• Pass — Wed Feb 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Feb 09 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICE OF BARE HAND CONTACT WITH READY TO EAT FOOD. COOK OBSERV
• Pass w/ Conditions — Fri Mar 06 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BLACK, MOLD-LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. FACILITY CALLED AUTOMATIC ICEM
• Pass — Thu Apr 03 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND 2-DOOR PREP COOLER. MUST REPAINT/REPLACE. | 33. F

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