THE PERCH KITCHEN & TAP

Address: 1932 W DIVISION ST, CHICAGO, IL 60622, Chicago, IL

Latest Inspection: Pass on Apr 24, 2025

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (19 inspections)

• Pass — Thu Apr 24 2025 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Wed Apr 09 2025 00:00:00 GMT+0000 (Coordinated Universal Time) () 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FOOD EMPLOYEE USING HAND SINK TO FILL JUG OF WATER. HAND WASHING SINKS MAY NOT BE USED FOR ANY PURPOSE OTHER THAN H
• Pass w/ Conditions — Thu Apr 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time) () 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 117 F. INSTRUCTED MANAGER TO ENSURE ALL HOT FOODS ARE HELD AT 135 AND ABOVE. MANAGER DISCARDED 10
• Pass — Mon Nov 27 2023 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Mon Oct 23 2023 00:00:00 GMT+0000 (Coordinated Universal Time) () 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY STORAGE AREA. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
• Pass w/ Conditions — Thu Jul 21 2022 00:00:00 GMT+0000 (Coordinated Universal Time) () 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: PASTA NOODLES
• Out of Business — Thu Oct 31 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• No Entry — Tue Jun 25 2019 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Jan 09 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMP. NOTED 10LBS OF H
• Pass — Mon Oct 23 2017 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Tue Oct 10 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE 3 DOOR COOLER AT THE RIGHT SIDE OF THE COOK'S LINE WITH AN AIR TEMPERATURE OF 50F
• Pass — Fri Jun 16 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DUST AND CLEAN THE POT AND PAN STORAGE RACKS IN THE DISHROOM AND MAINTAIN. | 32. FOOD AND
• Pass — Mon Jun 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Waste pipe above liquor bottles must be encased at second floor and basement area Rusty shelves inside
• Pass — Thu Nov 05 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVES IN WALK IN COOLER AT 1 ST FLOOR PREP AREA IN NEED OF REPAIRING OR REPLACING. WORN MUST CORREC
• Pass — Fri Mar 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. POP GUNS AND HOLDERS. MUST CLEAN AND MAINTA
• Pass — Mon Dec 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN GASKETS ON REACH-IN FREEZER DOOR. | 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN
• Pass — Wed May 07 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE MISSING FILTERS IN VENTILATION HOOD. | 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PRO
• Pass — Mon Sep 30 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STORAGE ON FLOORS ON 2ND FLOOR STORAGE,AND LIQOUOR STORAGE.MUST ELEVATE ON SHELVIN
• Pass w/ Conditions — Mon Nov 28 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED PREPA

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