THE PARK GRILL

Address: 11-35 N MICHIGAN AVE , CHICAGO, IL 60602, Chicago, IL

Latest Inspection: Out of Business on Jun 22, 2022

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (20 inspections)

• Out of Business — Wed Jun 22 2022 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Thu Oct 07 2021 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Wed Oct 06 2021 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HIGH TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 150F WATER TEMP FOR FINAL RINSE. MACHINE BEING USED DURING INSPECTION. INSTRUCT
• Pass w/ Conditions — Mon Jun 17 2019 00:00:00 GMT+0000 (Coordinated Universal Time) () 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLO
• Pass w/ Conditions — Wed Jul 25 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION. A 90
• Fail — Wed Jul 18 2018 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION. A 90
• Pass — Mon Dec 11 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUST ON THE TOP OF THE GREASE TRAP LOCATED UNDER THE 2 COMPARTMENT SINK IN THE FOOD PREP AREA.
• Fail — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EMPLOYEE ENTRANCE DOOR NOT RODENT PROOFE
• Pass — Wed Jul 05 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN THE KITCHEN ALONG THE SALAD PREP LINE. INSTRUCTED
• Fail — Mon Jun 26 2017 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 6LBS OF TURKEY LE
• Pass — Fri Oct 14 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Cooler shelving/racks in kitchen prep areas that had peeling paint/rus
• Fail — Wed Oct 05 2016 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found potentially hazardous foods no meeting temperature requirements of 40F or
• Pass — Wed Aug 19 2015 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Fail — Tue Aug 11 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED 3 EXPOSED HANDSINKS IN PREP/WAITRESS AREAS WITH NO PAPER TOWEL
• Pass — Mon Sep 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING COVERS ON OUTSIDE BAR ICE BINS, INSTRUCTED TO INSTALL. | 32. FOOD AND NON-FOOD CONTACT SURFACES
• Pass — Mon May 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INADEQUATE LIGHTING BY THE COFFEE/SODA STATION. INSTRUCTED TO PROVIDE. | 38. VENTILATION: ROOMS AND EQUI
• Pass w/ Conditions — Thu May 08 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: SPOILED FOOD FOUND IN WALK-IN COOLER, FOUND 3 LARGE CONTAINERS (60 LBS)OF LOBSTER AND LAMB STOCK WIT
• Pass — Mon May 13 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEAN
• Fail — Wed May 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: DURING INSPECTION OBSERVED A PINK SUBSTANCE BUILD-UP ON THE INTERIOR PANEL OF THE ICE MACHINE DRIPPING O
• Pass — Tue Jul 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST POST IN PLAIN VIEWING OF CUSTOMERS CONSUMER ADVISORY SIGN. | 32. FOOD AND NON-FOOD CONTACT SURFACE

Additional city records (311 complaints, building violations) available via API.

Machine-readable JSON data