THE ORIGINAL GINO'S EAST

Address: 8725 W HIGGINS RD , CHICAGO, IL 60631, Chicago, IL

Latest Inspection: Out of Business on Oct 17, 2016

Facility Details

• Facility Type: Restaurant
• Risk: Risk 1 (High)
• Status: Independent

Inspection History (11 inspections)

• Out of Business — Mon Oct 17 2016 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass — Fri Apr 03 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET NOT MAINTAINED ON REACH-IN COOLER IN PIZZA PREP AREA. INSTRUCTED TO REPLACE WORN GASKET. | 33
• Fail — Mon Mar 30 2015 00:00:00 GMT+0000 (Coordinated Universal Time) () 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. LOW TEMPERATURE DISH MACHINE IN
• Pass — Wed Nov 12 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DARK GROOVES/PITS ON SURFACE OF CUTTING BOARDS IN PREP AREA ABOVE SALAD REACH IN COOLER AND AL
• Fail — Wed Nov 05 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK DIRT/SLIME INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO
• Pass — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) ()
• Pass w/ Conditions — Mon Mar 24 2014 00:00:00 GMT+0000 (Coordinated Universal Time) () 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, 155 F AT FINAL RINSE, WHILE I
• Pass — Fri Jun 28 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH NAME OF PRODUCT, DATE E
• Pass w/ Conditions — Fri May 31 2013 00:00:00 GMT+0000 (Coordinated Universal Time) () 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF TWO SERVICE COOLERS AT THE FRONT PREP AREA TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE COOLERS UNTIL PROPER TEMPERATURE O
• Pass — Mon Sep 24 2012 00:00:00 GMT+0000 (Coordinated Universal Time) () 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE MAIN WALK-IN COOLER
• Pass w/ Conditions — Wed Oct 05 2011 00:00:00 GMT+0000 (Coordinated Universal Time) () 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Potentailly hazardous foods does not meet temperature requirements during storag

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